Chef de Partie

7 days ago


Delhi Delhi, India Andaz Delhi Full time

Summary

**Operational**
- Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.
- Ensures that all dishes from that section are prepared consistently and according to standard recipes.
- Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
- Monitors food and operating costs and controls these by reducing waste.
- Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
- Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
- Ensures the sanitation standards for kitchen are being met.
- Be familiar with all sections of the kitchen to facilitate the flexible use of employees.
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
- Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
- Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
- Ensures the sanitation standards for kitchen are being met.
- Be familiar with all sections of the kitchen to facilitate the flexible use of employees.
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

**Financial**
- Assists to maximise employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
- Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.
- Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.

**People**
- Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
- Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
- Ensures the sanitation standards for kitchen are being met.
- Be familiar with all sections of the kitchen to facilitate the flexible use of employees.
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

**Other duties**
- Attends and contributes to all training sessions and meetings as required.
- Exercises responsible behaviour at all times and positively representing the hotel team and Hyatt International.
- Maintains strong, professional relationship with the relevant representatives from competitor hotels, business partners and other organisations.
- Reads the hotel's Employee Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety.
- Ensures high standards of personal presentation and grooming.
- Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.
- Carries out any other reasonable duties and responsibilities as assigned.

**Qualifications**:
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.


  • Chef De Partie

    1 week ago


    Delhi, Delhi, India japanese restaurant Full time ₹ 1,04,000 - ₹ 1,30,878 per year

    Company Descriptionjapanese restaurant operates within Hotel Urban Anaga, located in Santa Cruz de Tenerife, Spain.Role DescriptionThis is a full-time on-site role for a Chef De Partie at a japanese restaurant located in Delhi, India. The Chef De Partie will be responsible for preparing and cooking Japanese cuisine, managing a section of the kitchen, and...

  • Chef De Partie

    3 days ago


    Delhi, India japanese restaurant Full time

    Company Description japanese restaurant operates within Hotel Urban Anaga, located in Santa Cruz de Tenerife, Spain. Role Description This is a full-time on-site role for a Chef De Partie at a japanese restaurant located in Delhi, India. The Chef De Partie will be responsible for preparing and cooking Japanese cuisine, managing a section of the kitchen, and...

  • Chef de Partie

    2 weeks ago


    Delhi, India Cascade HR Consultancies Full time

    We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Chef de Partie Responsibilities: Preparing...

  • Chef De Partie

    16 hours ago


    Delhi, India japanese restaurant Full time

    Job Description Company Description japanese restaurant operates within Hotel Urban Anaga, located in Santa Cruz de Tenerife, Spain. Role Description This is a full-time on-site role for a Chef De Partie at a japanese restaurant located in Delhi, India. The Chef De Partie will be responsible for preparing and cooking Japanese cuisine, managing a section...

  • Chef de Partie

    2 weeks ago


    Nehru Place, Delhi, Delhi, India ConsultantKart.com Full time

    Job Title : Chef De Partie ( Indian) Job Location : Nehru Place **The Chef de Partie (Indian Cuisine) is responsible for preparing, cooking, and presenting authentic Indian dishes to the highest standards. The role involves maintaining consistency in taste and presentation, ensuring hygiene and safety standards, and supporting the smooth operation of the...

  • Chef de Partie

    2 hours ago


    Delhi, Delhi, India Gourmet Guru Full time

    A Chef de Partie runs a specific section in a kitchen, and report to the Head Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and creating menu items, recipes and developing dishes - Preparing own Pasta & different types of...

  • Chef de Partie

    2 weeks ago


    Nehru Place, Delhi, Delhi, India ConsultantKart Full time ₹ 2,50,000 - ₹ 3,50,000 per year

    Job Title : Chef De Partie ( Indian)Job Location : Nehru PlaceThe Chef de Partie (Indian Cuisine) is responsible for preparing, cooking, and presenting authentic Indian dishes to the highest standards. The role involves maintaining consistency in taste and presentation, ensuring hygiene and safety standards, and supporting the smooth operation of the...

  • Chef De Partie

    3 days ago


    Delhi, India The Leela Palace New Delhi Full time

    Company Description In the heart of Delhi's Diplomatic Enclave, The Leela Palace New Delhi offers a palatial escape, mirroring Delhi's blend of historical elegance and modern opulence. Our interiors celebrate the Capital's cultural richness with vibrant artwork and intricate artifacts by renowned Indian artists. Guests enjoy world-class dining and serene...


  • Delhi, Delhi, India Asase-hospitality Full time

    We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

  • Chef de Partie

    2 weeks ago


    Delhi, India Hyatt Centric Janakpuri, New Delhi Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...