Executive Chef

Responsibilities of the Candidate:Kitchen Operations & LeadershipAssist the Executive Chef in managing and supervising kitchen staffLead the kitchen during the Head Chef's absenceSupervise 4–5 kitchen team members and maintain workflowMonitor station performance and ensure timely food preparation during rush hoursFood Preparation & ExecutionPrepare and...

Key Responsibilities:Kitchen Management: Oversee daily kitchen operations, manage workflow, and maintain cleanliness and health standards.Staff Leadership: Train, schedule, discipline, and supervise junior kitchen staff (cooks, prep cooks).Food Preparation: Prepare dishes, develop new recipes, and ensure consistent quality and presentation.Inventory &...

Responsibilities of the Candidate:Kitchen Leadership & SupervisionLead and supervise all kitchen operations during service hoursDelegate tasks to cooks, commis, and helpers effectivelyTrain and mentor kitchen staff to maintain high cooking standardsPlan prep-work and ensure smooth execution during rush hoursFood Production & Menu ExecutionPrepare...

**Department : Culinary** **Designation : Executive chef** **Reports To : Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the...

**Role: Executive Chef** **Primary Objective** The Executive Chef is responsible for overseeing all culinary operations, from menu planning and food preparation to maintaining high-quality standards in the kitchen. This role ensures that the kitchen runs efficiently, food quality meets customer expectations, and the culinary team is well-trained and...

**Roles & Responsibilities of Executive Chef - Chai Nagri** **1. Menu Development & Recipe Innovation** - Design and develop **new recipes** across multiple cuisines, aligning with Chai Nagri’s brand identity. - Innovate and refine menu items to keep offerings fresh and exciting for customers. - Standardize recipes to ensure **consistent taste, quality,...

**Executive Chef - R&D Kitchen | Premium QSR Concept | Pune** **Company Overview** We are building an upcoming, trend-setting Quick Service Restaurant (QSR) brand that blends **innovation, precision, and culinary artistry**. To bring this vision to life, we are looking for an experienced and forward-thinking **Executive Chef** to lead our **Research &...

**Sous Chef** **About Food Whisperer** At Food Whisperer, we believe food is more than nourishment—it's an experience, a story, and a way to connect. Our kitchen is driven by creativity, sustainability, and a deep respect for fresh ingredients. We are redefining the culinary journey with bold flavors, innovative techniques, and a passionate team. If...

Job Title: Café Chef (Burgers, Pizzas, Shakes)Location: Anna Nagar Nagar, MaduraiJob Type: 2 pm to 12 pmAbout Us:We are looking for a talented and creative chef to join our growing team and bring their culinary expertise to our menu.Job Description:We are seeking a passionate and skilled Chef to oversee the preparation and cooking of a variety of menu...

We are seeking a talented and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will work closely with our experienced chefs to assist in all aspects of food preparation and kitchen operations. This is an excellent opportunity for individuals who are eager to learn and grow in a fast-paced kitchen...

Supervise efficient, productive and profitable kitchen operations and ensure that high standards of food production and presentation are consistent throughout the hotel at all times. 1. Food Production - He is responsible for the quality of all food prepared in the kitchen he supervises. He constantly inspects taste, temperature and visual appeal. He makes...

Job Title: All-Rounder Chef (Indian & Chinese Cuisine) **Responsibilities**: - Prepare and cook various Indian and Chinese dishes with high-quality standards. - Plan and execute the daily menu, ensuring variety and freshness. - Manage kitchen operations, including inventory, food prep, and hygiene standards. - Ensure consistent taste, presentation, and...

Assist the Executive Chef in managing daily kitchen operations.Supervise and mentor junior chefs and kitchen staff.Ensure consistent food quality, presentation, and standards.Lead the kitchen team in the absence of the Executive Chef.Support with menu planning, costing, and seasonal updates.Monitor inventory, ordering, and stock control.Enforce hygiene and...