Stewarding Manager

Job DescriptionAs a key member of our AccorHotel team, the Stewarding Manager plays a vital role in maintaining the highest standards of cleanliness and organization in our facilities.Key ResponsibilitiesDevelop and implement effective cleaning schedules and protocols to ensure a clean and safe environment for our guests and staff.Supervise and train a team...

Job Description:As a Culinary Operations Supervisor at Fairmont Udaipur Palace, you will be responsible for overseeing the daily operations of the kitchen and stewarding department. Your primary goal will be to ensure that all food and beverage services are delivered to the highest standards of quality, safety, and efficiency.Responsibilities:Assign specific...

Kitchen Stewarding Executive Job DescriptionAccorHotel is seeking a highly skilled and experienced Kitchen Stewarding Executive to lead and supervise a team of stewarding staff.Supervision: Oversee and guide a team of stewarding staff, ensuring effective teamwork and coordination.Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work...

Kitchen Stewarding Executive Job DescriptionAt AccorHotel, we are seeking a highly skilled and experienced Kitchen Stewarding Executive to join our team.Supervise and Lead: Supervise and lead a team of stewarding staff, including dishwashers, cleaners, and other support personnel, to ensure seamless kitchen operations.Cleaning and Maintenance: Ensure all...

Primary ResponsibilitiesAssign specific duties to employees, instruct them in their work, and ensure personal cleanliness and proper deportment.Prepare work schedules, obtain approval for overtime and vacation, and submit payroll and overtime reports.Hold trainings and meetings, prepare operating equipment provision budget, and bring attention to non-usable...

Main Responsibilities:The Stewarding Manager is responsible for overseeing the daily operations of the stewarding department, ensuring the smooth functioning of kitchen services, and maintaining high standards of cleanliness and hygiene.Key Responsibilities:Assign duties to employees, instruct them in their work, and ensure they adhere to company policies...

Job Summary:The Assistant Manager (Operations) is a key member of our team, responsible for overseeing the day-to-day operations of the Stewarding Department. This role requires strong leadership and organizational skills, with a focus on ensuring the smooth operation of our facilities and services.Key Responsibilities:Assign duties and instruct employees in...

Job SummaryWe are seeking a highly motivated and experienced Team Leader Stewarding to join our team at Raffles Udaipur, a private oasis located on a 21-acre private island. As a Team Leader Stewarding, you will be responsible for ensuring the highest possible cleanliness and hygiene standards in all food processing facilities, as well as operating...

Raffles Udaipur, your private oasis, is a destination for discerning individuals seeking peace, calm, and discovery. Our 21-acre private island oasis offers a rejuvenating stay, with seasonally inspired dining experiences and exceptional hotel services and amenities.Job OverviewAs a Team Leader Stewarding, you will be responsible for ensuring the highest...

Job Description:Responsibilities:Assign specific duties to employees under supervision, instructing them in their work and external contracted employees.Prepare work schedules using computerized planners and obtain advance approval for overtime and vacation.Submit weekly payroll and overtime reports to the Director of Culinary for approval.Ensure cleanliness...

Culinary Operations ManagerAt Accor Hotel, we're seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary department, you'll be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Team Management: Lead and...

Raffles Udaipur, a serene oasis for the discerning traveler, offers an exceptional opportunity for a skilled Team Leader to join our esteemed hospitality team. As part of our commitment to excellence, we seek a dedicated professional to oversee the cleanliness and hygiene standards in all food processing facilities.The ideal candidate will possess a diploma...

Job DescriptionAs a seasoned Culinary Director with Fairmont Hotels, you will be responsible for leading the culinary team in delivering exceptional dining experiences to our guests.Main Responsibilities:Develop and implement new menus and products, ensuring they meet the highest standards of quality and presentation.Supervise senior culinary staff to...

Job Title: Culinary Operations ManagerJob Summary:As a Culinary Operations Manager at Raffles Udaipur, you will play a key role in ensuring the highest quality standards of food are consistently delivered to our guests. Your expertise in culinary operations will be instrumental in driving the success of our culinary team.Key Responsibilities:Monitor food...

As a vital member of the Raffles Udaipur team, the Executive Chef will play a key role in delivering exceptional culinary experiences to our discerning guests.Key Responsibilities:Lead a team of cooks in the preparation of seasonal dishes, ensuring adherence to hotel standards and local regulations.Train and supervise kitchen personnel, promoting a culture...

AccorHotel is seeking a professional and experienced Culinary Operations Manager to join our team. This role is responsible for training and supervising a team of cooks in the kitchen, ensuring high-quality food preparation and adherence to all hotel standards.Key Responsibilities:Train and supervise kitchen personnel to maintain consistency in food quality...

We are seeking an Executive Sous Chef to join our pre-opening team at Fairmont Udaipur Palace.Key ResponsibilitiesDevelop and implement culinary strategies to drive business growth and improve customer satisfaction.Manage kitchen operations, including menu planning, food preparation, and inventory control.Supervise a team of senior culinary staff, providing...

Job Title: Culinary Team LeadRaffles Udaipur, a serene oasis, seeks a skilled Culinary Team Lead to oversee the culinary team and ensure high-quality food production.Responsibilities:Train and supervise kitchen staff, promoting a culture of excellence and teamwork.Ensure personal hygiene and proper deportment among team members.Produce high-quality food,...

Job Title: Culinary Team LeaderThis role involves overseeing the training and supervision of kitchen personnel in designated sections. You will be responsible for ensuring high-quality food production, maintaining cleanliness, and adhering to hotel standards and regulations.Main Responsibilities:Train and supervise kitchen staff to maintain high...

Raffles Udaipur, your private oasis, is seeking a skilled Culinary Team Member to join our team. As a key member of our culinary department, you will be responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.Primary...