Kitchen Stewarding Director

Kitchen Stewarding Executive Job DescriptionAccorHotel is seeking a highly skilled and experienced Kitchen Stewarding Executive to lead and supervise a team of stewarding staff.Supervision: Oversee and guide a team of stewarding staff, ensuring effective teamwork and coordination.Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work...

Job Description:As a Culinary Operations Supervisor at Fairmont Udaipur Palace, you will be responsible for overseeing the daily operations of the kitchen and stewarding department. Your primary goal will be to ensure that all food and beverage services are delivered to the highest standards of quality, safety, and efficiency.Responsibilities:Assign specific...

Job Description:Responsibilities:Assign specific duties to employees under supervision, instructing them in their work and external contracted employees.Prepare work schedules using computerized planners and obtain advance approval for overtime and vacation.Submit weekly payroll and overtime reports to the Director of Culinary for approval.Ensure cleanliness...

Job SummaryThe Kitchen Stewarding Executive will lead and supervise a team of stewarding staff, ensuring the highest standards of cleanliness and hygiene in our kitchens. This role requires strong leadership and organizational skills, with the ability to motivate and manage a diverse team.Main ResponsibilitiesSupervise and coordinate the activities of the...

{"Responsibilities": "As a key member of our AccorHotel team, you will be responsible for maintaining and improving service quality and productivity while reducing operating equipment and other costs of the Stewarding department. Your duties will include assigning specific duties to employees, preparing work schedules, and submitting payroll and overtime...

Job DescriptionEmbark on a luxurious journey with Fairmont as a Director of Culinary Operations.Key Responsibilities:Develop and maintain departmental SOPs, ensuring adherence to hotel policies, standards, and municipality requirements.Collaborate with senior culinary teams to create innovative menus and products, supported by thorough analysis and accurate...

Primary ResponsibilitiesAssign specific duties to employees, instruct them in their work, and ensure personal cleanliness and proper deportment.Prepare work schedules, obtain approval for overtime and vacation, and submit payroll and overtime reports.Hold trainings and meetings, prepare operating equipment provision budget, and bring attention to non-usable...

Job DescriptionAs a seasoned Culinary Director with Fairmont Hotels, you will be responsible for leading the culinary team in delivering exceptional dining experiences to our guests.Main Responsibilities:Develop and implement new menus and products, ensuring they meet the highest standards of quality and presentation.Supervise senior culinary staff to...

Main Responsibilities:The Stewarding Manager is responsible for overseeing the daily operations of the stewarding department, ensuring the smooth functioning of kitchen services, and maintaining high standards of cleanliness and hygiene.Key Responsibilities:Assign duties to employees, instruct them in their work, and ensure they adhere to company policies...

Job SummaryWe are seeking a highly motivated and experienced Team Leader Stewarding to join our team at Raffles Udaipur, a private oasis located on a 21-acre private island. As a Team Leader Stewarding, you will be responsible for ensuring the highest possible cleanliness and hygiene standards in all food processing facilities, as well as operating...

Culinary Operations ManagerAt Accor Hotel, we're seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary department, you'll be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Team Management: Lead and...

As a vital member of the Raffles Udaipur team, the Executive Chef will play a key role in delivering exceptional culinary experiences to our discerning guests.Key Responsibilities:Lead a team of cooks in the preparation of seasonal dishes, ensuring adherence to hotel standards and local regulations.Train and supervise kitchen personnel, promoting a culture...

AccorHotel is seeking a professional and experienced Culinary Operations Manager to join our team. This role is responsible for training and supervising a team of cooks in the kitchen, ensuring high-quality food preparation and adherence to all hotel standards.Key Responsibilities:Train and supervise kitchen personnel to maintain consistency in food quality...

Raffles Udaipur, your private oasis, is a destination for discerning individuals seeking peace, calm, and discovery. Our 21-acre private island oasis offers a rejuvenating stay, with seasonally inspired dining experiences and exceptional hotel services and amenities.Job OverviewAs a Team Leader Stewarding, you will be responsible for ensuring the highest...

Job Summary:This position is responsible for leading a team of cooks in the kitchen, ensuring that food is prepared to the highest standards, and maintaining a clean and safe work environment.Key Responsibilities:• Train and supervise kitchen staff to achieve high-quality food preparation.• Ensure personal cleanliness and proper deportment of all team...

Job Title: Culinary Team LeadRaffles Udaipur, a serene oasis, seeks a skilled Culinary Team Lead to oversee the culinary team and ensure high-quality food production.Responsibilities:Train and supervise kitchen staff, promoting a culture of excellence and teamwork.Ensure personal hygiene and proper deportment among team members.Produce high-quality food,...

Job Title: Culinary Team LeaderThis role involves overseeing the training and supervision of kitchen personnel in designated sections. You will be responsible for ensuring high-quality food production, maintaining cleanliness, and adhering to hotel standards and regulations.Main Responsibilities:Train and supervise kitchen staff to maintain high...

Job Summary: We are seeking a highly skilled and experienced Pastry Chef to join our culinary team at Raffles Udaipur. As a Pastry Chef, you will be responsible for overseeing the daily operations of our pastry kitchen, ensuring that all food presented to our guests meets the highest quality standards. Key Responsibilities: Monitor food quality and...

Business PerformanceAs Executive Sous Chef, you will be responsible for setting periodical budgets and forecasts, analyzing monthly P&L and month-end reports, and participating in management meetings to review progress towards achieving business plan goals. You will develop and update departmental SOP Manual, detailing standards of performance, policies and...

Job Title: Culinary Operations ManagerJob Summary:As a Culinary Operations Manager at Raffles Udaipur, you will play a key role in ensuring the highest quality standards of food are consistently delivered to our guests. Your expertise in culinary operations will be instrumental in driving the success of our culinary team.Key Responsibilities:Monitor food...