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Culinary Operations Manager

4 weeks ago

Udaipur, Rajasthan, India Accor Full time
Job Summary:
We are seeking a highly skilled and experienced Pastry Chef to join our culinary team at Raffles Udaipur. As a Pastry Chef, you will be responsible for overseeing the daily operations of our pastry kitchen, ensuring that all food presented to our guests meets the highest quality standards.

Key Responsibilities:
  • Monitor food quality and consistency to ensure that the food presented to our guests is of the highest quality standard
  • Perform yield testing, product identification, and ensure that rotation and labeling adhere to written guidelines for food produce specifications
  • Monitor dry and general stores daily, ensuring that all perishable produce delivered to the hotel follows the written guidelines for product specifications. Give special attention to all imported products/seasonal products
  • Conduct weekly kitchen walk-throughs and liaise with the Executive Steward to ensure that the kitchen sanitation and engineering maintenance and standards are met
  • Perform hands-on as and when required to demonstrate a variety of international cuisine through food tasting
  • Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
  • Ensure that no unauthorized personnel enter the kitchen at any point in time and that those who enter follow the guidelines set forth by the occupational health department
  • Ensure that all equipment and perishable items are stored in their designated place and is done in the most hygienic manner
  • Work closely with the receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel's specifications
  • Update recipes, costing, and menu planning for promotions

Main Complexity/Critical Issues:
  • Ensure that the operational budget is in line and costs are strictly controlled to maximize profitability

Requirements:
  • Secondary / High school education
  • Additional certification(s) from a reputable culinary school will be an advantage
  • Minimum 3 years of relevant experience in a similar capacity
  • Good reading, writing, and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage