Culinary Team Lead
4 weeks ago
AccorHotel is seeking an experienced Culinary Team Lead to oversee the daily operations of our restaurant. The ideal candidate will have a minimum of 3 years of relevant experience in a similar capacity and a strong background in culinary arts. Key responsibilities include managing kitchen staff, ensuring high-quality food preparation, and maintaining a clean and safe working environment.
Key Responsibilities
- Manage kitchen staff to ensure efficient and effective food preparation and service
- Oversee food quality and presentation to ensure consistency and excellence
- Maintain a clean and safe working environment, adhering to AccorHotel's high standards for food safety and hygiene
- Collaborate with the Director of Culinary to develop and implement menu changes and promotions
- Conduct performance reviews and provide feedback to staff members
Requirements
- Minimum 3 years of experience in a similar role
- Strong background in culinary arts and food safety practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing situations
About Us
AccorHotel is a leading hospitality company that values innovation, teamwork, and excellence. We offer competitive salaries, benefits, and opportunities for career growth and development. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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