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Culinary Team Leader
1 month ago
Job Title: Culinary Team Leader
This role involves overseeing the training and supervision of kitchen personnel in designated sections. You will be responsible for ensuring high-quality food production, maintaining cleanliness, and adhering to hotel standards and regulations.
Main Responsibilities:
- Train and supervise kitchen staff to maintain high standards.
- Ensure personal hygiene and cleanliness among team members.
- Produce high-quality food in a specified area and maintain consistent quality throughout.
- Check the taste, temperature, and visual appeal of food items to ensure consistency.
- Store equipment and perishable items in designated areas, maintaining a hygienic environment.
- Prevent contamination and illness among team members.
- Ensure colleagues follow hygiene procedures when handling food, equipment, and utensils.
- Collaborate with the Executive Steward to maintain kitchen cleanliness.
- Adhere to safety, health, security, and loss control policies and procedures.
Other Responsibilities:
- Be well-versed in hotel fire and life safety procedures.
- Apply necessary precautions for hotel food safety and hygiene standards (HACCP).
- Attend briefings, meetings, and trainings as assigned by management.
- Maintain a high standard of personal appearance and hygiene at all times.
- Perform other reasonable duties assigned by management.
Work Environment:
No remote work is available for this position.
Employment Type:
This is a full-time employment opportunity.
