Executive Chef

About the Role:The Executive Chef will be responsible for leading the culinary team and overseeing the daily operations of the kitchen. This includes menu planning, food preparation, and presentation. The ideal candidate will have a passion for delivering exceptional dining experiences and a strong understanding of culinary trends and techniques.Key...

Job Title: Executive Sous ChefAt Fairmont Udaipur Palace, we are seeking a highly skilled and experienced Executive Sous Chef to join our pre-opening team. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the delivery of exceptional food and beverage experiences to our guests.Key...

Job Summary :The Executive Chef Assistant will be responsible for supporting the Executive Chef in the overall operations of the kitchen. This includes maintaining ongoing training and development of employees, conducting employee performance reviews, and disciplinary action as needed.Key Responsibilities :Maintain accurate staff scheduling and monitor...

About the Role:The Executive Chef Assistant will be responsible for maintaining ongoing training and development of employees, conducting employee performance reviews, and disciplinary action. They will also ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting.Key Responsibilities:Assist the...

Main DutiesAdministration: Requisition food orders from store room and daily market list.Customer Service: Ensure that guests have service up to standards.Financial: Responsible for all food product related costs.Operational:Assist in planning menus, being innovative and creative with current market trends.Prepare cold and hot dishes, desserts, and other...

Key Responsibilities:Prepare and execute high-quality culinary dishes with precision and creativity, adhering to the highest standards of presentation and quality.Collaborate closely with the Sous Chef and Director of Culinary to ensure seamless kitchen operations and consistency in food preparation, fostering a culture of excellence and teamwork.Lead and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing the kitchen in the absence of the Executive Chef and ensuring that our high standards of quality and service are maintained.Key ResponsibilitiesSupervise and...

About the Role: We are seeking a highly skilled Chef de Partie to join our culinary team at AccorHotel. The successful candidate will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities: As a Chef de Partie, you will work closely with the Sous Chef and...

Executive Pastry ChefAt Fairmont Udaipur Palace, we are seeking a highly skilled and experienced Executive Pastry Chef to join our pre-opening team. As a key member of our culinary team, you will be responsible for designing and developing innovative pastry menus that meet the highest standards of quality and presentation.Key Responsibilities:Design and...

Job SummaryAs an Executive Chef at Raffles Udaipur, you will be responsible for overseeing the culinary operations of our 5-star hotel. With a focus on quality and consistency, you will lead a team of skilled chefs to deliver exceptional dining experiences to our guests.Key ResponsibilitiesDevelop and implement menus that showcase the freshest ingredients...

Business PerformanceAs Executive Sous Chef, you will be responsible for setting periodical budgets and forecasts, analyzing monthly P&L and month-end reports, and participating in management meetings to review progress towards achieving business plan goals. You will develop and update departmental SOP Manual, detailing standards of performance, policies and...

As a vital member of the Raffles Udaipur team, the Executive Chef will play a key role in delivering exceptional culinary experiences to our discerning guests.Key Responsibilities:Lead a team of cooks in the preparation of seasonal dishes, ensuring adherence to hotel standards and local regulations.Train and supervise kitchen personnel, promoting a culture...

Main Responsibilities:Administration:Procure food orders from the store room and daily market list.Customer Service:Ensure that guests receive exceptional service.Financial:Oversee all food product-related costs.Operational:1. Collaborate with the team to plan innovative and creative menus.2. Prepare cold and hot dishes, desserts, and other foods.3. Maintain...

Job Summary:We are seeking an Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for designing and developing innovative pastry menus, supervising production, and leading a team of pastry chefs and bakers.Key Responsibilities:Design and develop innovative pastry menus in line with the hotel's...

About the Job:We are seeking an Executive Chef to join our culinary team at Raffles Udaipur. As a key member of our Food & Beverage Production function, you will be responsible for delivering exceptional guest experiences through our seasonal dining offerings.Key Responsibilities:Lead food preparation and cooking, plating, and presentation to the highest...

Job SummaryWe are seeking an experienced and skilled Executive Pastry Chef to join our team at AccorHotel. The successful candidate will be responsible for leading our pastry team and creating innovative and delicious desserts that exceed our guests' expectations.Key ResponsibilitiesMenu Development: Design and develop new pastry menus that meet the hotel's...

Raffles Udaipur, a tranquil oasis for the discerning traveler, invites applications for an esteemed Executive Chef position. Located on a 21-acre private island amidst lush greenery, this is an unparalleled opportunity to join a renowned hospitality group, Accor.Job Summary:The successful candidate will be responsible for training and supervising a team of...

Main Responsibilities:As a key member of our culinary team, the Executive Chef will be responsible for overseeing all kitchen operations, ensuring exceptional quality and consistency across our menu offerings at Raffles Udaipur.Develop and implement seasonal menus, working closely with our Director of Culinary to ensure alignment with our brand...

Job SummaryWe are seeking a talented and experienced Culinary Director to join our team at AccorHotel. As a key member of our hospitality team, you will be responsible for leading our culinary operations and driving our food and beverage strategy.ResponsibilitiesDevelop and implement menu concepts that showcase our brand's culinary expertiseLead a team of...

Job Summary:The Executive Sous Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production and exceptional guest experiences. This role requires a strong leader who can motivate and develop a team of culinary professionals.Key Responsibilities:Food Production: Develop and implement menus, manage food costs,...