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Executive Chef

1 month ago

Udaipur, Rajasthan, India AccorHotel Full time

About the Role:

The Executive Chef will be responsible for leading the culinary team and overseeing the daily operations of the kitchen. This includes menu planning, food preparation, and presentation. The ideal candidate will have a passion for delivering exceptional dining experiences and a strong understanding of culinary trends and techniques.

Key Responsibilities:

  • Develop and implement menus that showcase the hotel's culinary expertise
  • Lead a team of chefs and kitchen staff to deliver high-quality food and exceptional service
  • Manage kitchen operations, including inventory, ordering, and scheduling
  • Collaborate with the food and beverage team to drive revenue growth and improve guest satisfaction
  • Stay up-to-date with culinary trends and best practices to ensure the hotel's culinary offerings remain competitive

Requirements:

  • Minimum 3 years of experience in a similar role
  • Strong leadership and communication skills
  • Ability to train and develop a team of chefs and kitchen staff
  • Passion for delivering exceptional dining experiences
  • Strong understanding of culinary trends and techniques

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to work with a dynamic and experienced team
  • A comprehensive training program to support your career development