Sous Chef-indian

Company Description Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On A 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities. Job...

OverviewRaffles Udaipur is a luxurious private oasis offering an exclusive getaway for discerning travelers. Our hotel provides a serene environment, perfect for relaxation and rejuvenation. As a Junior Sous Chef, you will be part of our team dedicated to delivering exceptional dining experiences.

Execute culinary dishes withprecision and creativity maintaining the highest standards ofquality and presentation.Work closely with theExecutive Chef Executive Sous Chef and Chef de Cuisine toensure seamless kitchen operations and consistency in foodpreparation.Lead and mentor a team of commischefs and kitchen assistants fostering a culture of...

Must be intimately familiar with all theactivities involved in kitchen operations and be prepared to stepin and cover all eventualities if calledupon.You will need to be able to prepare andcook a wide range of dishes.The Sous Chef isalso responsible for overseeing the kitchen team members which willinvolve preparing scheduling and delivering training...

Execute culinary dishes withprecision and creativity maintaining the highest standards ofquality and presentation.Work closely with theExecutive Chef and Sous Chefs to ensure seamless kitchen operationsand consistency in food preparation.Lead andmentor a team of commis chefs and kitchen assistants fostering aculture of learning excellence...

Job Summary:The Executive Sous Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production and exceptional guest experiences. This role requires a strong leader who can motivate and develop a team of culinary professionals.Key Responsibilities:Food Production: Develop and implement menus, manage food costs,...

Job Title: Executive Sous ChefAt Fairmont Udaipur Palace, we are seeking a highly skilled and experienced Executive Sous Chef to join our pre-opening team. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the delivery of exceptional food and beverage experiences to our guests.Key...

Business PerformanceAs Executive Sous Chef, you will be responsible for setting periodical budgets and forecasts, analyzing monthly P&L and month-end reports, and participating in management meetings to review progress towards achieving business plan goals. You will develop and update departmental SOP Manual, detailing standards of performance, policies and...

Main DutiesAdministration: Requisition food orders from store room and daily market list.Customer Service: Ensure that guests have service up to standards.Financial: Responsible for all food product related costs.Operational:Assist in planning menus, being innovative and creative with current market trends.Prepare cold and hot dishes, desserts, and other...

Job Summary :The Executive Chef Assistant will be responsible for supporting the Executive Chef in the overall operations of the kitchen. This includes maintaining ongoing training and development of employees, conducting employee performance reviews, and disciplinary action as needed.Key Responsibilities :Maintain accurate staff scheduling and monitor...

Key Responsibilities:Prepare and execute high-quality culinary dishes with precision and creativity, adhering to the highest standards of presentation and quality.Collaborate closely with the Sous Chef and Director of Culinary to ensure seamless kitchen operations and consistency in food preparation, fostering a culture of excellence and teamwork.Lead and...

Job SummaryWe are seeking a highly skilled and experienced Junior Sous Chef to join our team at Raffles Udaipur. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesLead and manage a team of chefs and kitchen staff to deliver exceptional culinary...

About the Role: We are seeking a highly skilled Chef de Partie to join our culinary team at AccorHotel. The successful candidate will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities: As a Chef de Partie, you will work closely with the Sous Chef and...

About the Role:The Executive Chef Assistant will be responsible for maintaining ongoing training and development of employees, conducting employee performance reviews, and disciplinary action. They will also ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting.Key Responsibilities:Assist the...

Execute culinary dishes withprecision and creativity maintaining the highest standards ofquality and presentation.Work closely with theDirector of Culinary Executive Sous Chef and Chef deCuisine to ensure seamless kitchen operations andconsistency in food preparation.Lead andmentor a team of commis chefs and kitchen assistants fostering aculture of learning...

Maintain ongoing training anddevelopment of employees conduct employee performance reviews anddisciplinary actionEnsure appropriate staffscheduling and monitor staffing levels in conjunction withdetermined budgets and forecastingCreate anddesign menus while keeping the overall restaurantconceptLiaise with food stores to ensure theproper rotation of foodsSeek...

We are seeking an Executive Sous Chef to join our pre-opening team at Fairmont Udaipur Palace.Key ResponsibilitiesDevelop and implement culinary strategies to drive business growth and improve customer satisfaction.Manage kitchen operations, including menu planning, food preparation, and inventory control.Supervise a team of senior culinary staff, providing...

Main Responsibilities:Administration:Procure food orders from the store room and daily market list.Customer Service:Ensure that guests receive exceptional service.Financial:Oversee all food product-related costs.Operational:1. Collaborate with the team to plan innovative and creative menus.2. Prepare cold and hot dishes, desserts, and other foods.3. Maintain...

Company Description Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On A 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities. Job...

What you will bedoing:Supervision ofkitchen in the absence of the Executive.  Delegate dutiesand responsibilities to kitchen employees to ensure service demandsare met.Lead team members by setting apositive example. Assist ExecutiveChef with menu preparation and ensuring adequate supplies areavailable for expected service.Liaise withRestaurant team members...