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Executive Sous Chef

1 month ago

Udaipur, Rajasthan, India AccorHotel Full time

Job Summary:

The Executive Sous Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production and exceptional guest experiences. This role requires a strong leader who can motivate and develop a team of culinary professionals.

Key Responsibilities:

  • Food Production: Develop and implement menus, manage food costs, and ensure compliance with hotel food safety and hygiene standards.
  • Team Management: Supervise and develop a team of senior culinary staff, including recruitment, training, and performance management.
  • Operations: Oversee the planning and implementation of food promotions, manage kitchen areas, and ensure efficient food production.
  • Quality Control: Monitor food standards, identify areas for improvement, and implement corrective actions.

Requirements:

  • Diploma from a reputable hospitality management or culinary school.
  • Minimum 5 years of experience in managing food production and culinary operations in a hotel.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

Accomplishments:

  • Improved food quality and consistency.
  • Reduced food costs and increased efficiency.
  • Developed and implemented successful food promotions.

About AccorHotel:

AccorHotel is a leading hospitality company with a commitment to excellence and innovation. We offer a dynamic and supportive work environment, opportunities for career growth and development, and a competitive compensation package.