Executive Pastry Chef
1 week ago
Accor is seeking an experienced Executive Pastry Chef to join our team at Raffles Udaipur.
About UsRaffles Udaipur is a private oasis, perfect for those seeking peace and discovery. Our 21-acre island resort offers seasonally inspired dining experiences and unmatched hotel services and amenities.
Job DescriptionThe successful candidate will be responsible for ensuring the highest quality standards in food presentation, monitoring dry and general stores daily, and conducting weekly kitchen walk-throughs. They will also work closely with the receiving department and storeroom to ensure received goods meet hotel specifications.
Main Responsibilities:
- Monitor food quality and consistency to ensure that the food presented to guests is of the highest standard.
- Perform yield testing, product identification, and ensure that rotation and labelling adhere to written guidelines for food produce specifications.
- Monitor dry and general stores daily, ensuring all perishable produce delivered to the hotel follows written guidelines for product specifications, with special attention to imported products/seasonal products.
- Conduct weekly kitchen walk-throughs and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met.
- Perform hands-on as and when required to demonstrate a variety of international cuisine through food tasting.
- Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times.
- Ensure that no unauthorized personnel enters the kitchen at any point in time and that those who enter follow the guidelines set forth by the occupational health department.
- Ensure that all equipment and perishable items are stored in their designated place and done in the most hygienic manner.
- Work closely with the receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel's specifications.
- Update recipe, costing, and menu planning for promotions.
Other Responsibilities:
- Be well-versed in hotel fire & life safety/emergency procedures.
- Apply necessary precautions regarding hotel food safety and hygiene standards (HACCP).
- Attend all briefings, meetings, and trainings assigned by management.
- Maintain a high standard of personal appearance and hygiene at all times.
- Perform other reasonable duties assigned by the assigned management.
The ideal candidate will possess:
- A secondary/high school education.
- Addition certification(s) from a reputable culinary school will be an advantage.
- A minimum of 3 years of relevant experience in a similar capacity.
- Good reading, writing, and oral proficiency in English language.
- The ability to speak other languages and basic understanding of local languages will be an advantage.
We offer a competitive salary range of ₹60,000 - ₹80,000 per month, depending on experience, plus a range of exclusive Heartist benefits, including opportunities for career development through Academy Accor learning programs.
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