Senior Executive Pastry Chef
4 days ago
Senior Executive Pastry Chef
Main Responsibilities:- Monitor Food Quality - Ensure all food presented to guests meets the highest quality standards.
- Product Identification - Perform yield testing and verify product specifications for all perishable items.
- Daily Store Monitoring - Check the quality of all delivered perishable produce, adhering to hotel guidelines.
- Kitchen Sanitation and Engineering - Conduct weekly kitchen walkthroughs and liaise with the Executive Steward to ensure kitchen standards are met.
- Culinary Demonstrations - Perform hands-on demonstrations of international cuisine for guests.
- Food Waste Reduction - Monitor food items and ensure proper product utilization at all times.
- Kitchen Security - Ensure only authorized personnel enter the kitchen, adhering to hotel health and safety guidelines.
- Equipment and Perishable Storage - Store all equipment and perishable items in designated areas, maintaining the highest levels of hygiene.
- Vendor Quality Control - Work with the receiving department to ensure received goods meet hotel specifications.
- Recipe Costing and Menu Planning - Update recipe costing and menu planning for promotions.
- Hotel Safety and Emergency Procedures - Be well-versed in hotel fire and life safety/emergency procedures.
- Food Safety and Hygiene - Apply necessary precautions to maintain hotel food safety and hygiene standards (HACCP).
- Meetings and Trainings - Attend all briefings, meetings, and trainings assigned by management.
- Personal Appearance and Hygiene - Maintain a high standard of personal appearance and hygiene at all times.
- Other Reasonable Duties - Perform other duties assigned by management.
- Operational Budget Control - Ensure the operational budget is in line and costs are strictly controlled to maximize profitability.
- Education - Secondary / High school education.
- Culinary Certification - Additional certification(s) from a reputable Culinary school will be an advantage.
- Experience - Minimum 3 years of relevant experience in a similar capacity.
- Language Proficiency - Good reading, writing, and oral proficiency in English language.
- Language Skills - Ability to speak other languages and basic understanding of local languages will be an advantage.
No
Full-time employment
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