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Executive Pastry Chef

2 months ago

Udaipur, Rajasthan, India Accor Full time
Executive Pastry Chef

At Fairmont Udaipur Palace, we are seeking a highly skilled and experienced Executive Pastry Chef to join our pre-opening team. As a key member of our culinary team, you will be responsible for designing and developing innovative pastry menus that meet the highest standards of quality and presentation.

Key Responsibilities:
  • Design and develop pastry menus that align with the hotel's culinary standards and guest preferences.
  • Supervise the production of pastries, desserts, and baked goods to ensure consistent quality, taste, and presentation.
  • Lead and manage a team of pastry chefs and bakers, providing guidance, training, and motivation for optimal performance.
  • Monitor pastry ingredient inventory levels, placing orders as needed to maintain stock levels while minimizing waste.
  • Implement quality control measures to uphold excellence standards in pastry production, including taste testing and visual inspections.
  • Ensure compliance with food safety and sanitation regulations, as well as internal policies and procedures.
  • Stay updated on industry trends and innovations in pastry techniques, ingredients, and presentation styles, and incorporate them into menu development as appropriate.
  • Foster a guest-centric approach to pastry production, soliciting feedback, and making adjustments for guest satisfaction.
Requirements:
  • High school diploma or GED; 8 years' experience in culinary, food and beverage, or related professional area.
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 5 years' experience in culinary, food and beverage, or related professional area.
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