Executive Chef

3 weeks ago


Udaipur, Rajasthan, India Accor Full time

As a vital member of the Raffles Udaipur team, the Executive Chef will play a key role in delivering exceptional culinary experiences to our discerning guests.

Key Responsibilities:

  • Lead a team of cooks in the preparation of seasonal dishes, ensuring adherence to hotel standards and local regulations.
  • Train and supervise kitchen personnel, promoting a culture of excellence and teamwork.
  • Maintain high standards of personal cleanliness and deportment among team members.
  • Ensure the quality and presentation of dishes meet hotel specifications.
  • Collaborate with the Executive Steward to maintain kitchen cleanliness and adhere to health and safety protocols.
  • Stay up-to-date with hotel fire and life safety procedures, as well as food safety and hygiene standards (HACCP).
  • Attend briefings, meetings, and training sessions as assigned by management.

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