Executive Chef

3 weeks ago


Udaipur, Rajasthan, India Accor Full time

Main Responsibilities:

Administration:

Procure food orders from the store room and daily market list.

Customer Service:

Ensure that guests receive exceptional service.

Financial:

Oversee all food product-related costs.

Operational:

1. Collaborate with the team to plan innovative and creative menus.

2. Prepare cold and hot dishes, desserts, and other foods.

3. Maintain proper food quality in accordance with standardized company procedures.

4. Requisition all necessary food items from the store room.

5. Prepare advance preparation for the next day and shift.

6. Maintain a clean and orderly work area.

7. Attend all kitchen meetings and training as requested.

8. Perform other reasonable requests by Management.

9. Understand job descriptions of other working colleagues.

10. Supervise and assist in total food production.

11. Attend Executive Chef meetings when required.

12. Regularly report all needed maintenance to the Executive Sous Chef/Engineering.

13. Maintain personal hygiene and grooming standards.

Personnel:

Establish rapport among colleagues at all levels and provide training.

Other Duties:

Perform any other duties as assigned from time to time.

Qualifications:

5-8 years of industry and culinary management experience.

Previous experience training team members in large quantity food preparation.

Excellent knowledge of quality food operations.

Passion for leadership and teamwork.

Eye for detail to achieve operational excellence.

Excellent guest service skills.

Benefits:

An opportunity to work with a world-renowned hospitality company.

Captivating and rewarding experience working alongside passionate professionals.

Range of exclusive Accor benefits.

Develop your talent through learning programs by Academy Accor.


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