Head Culinary Operations Manager

Award-winning AccorHotel is seeking a highly skilled and experienced Culinary Operations Manager to lead our local market restaurant industry with trend-setting food offerings. As a key leader in the hotel operations team, you will oversee daily culinary operations and set direction for the team and menu, working closely with the PR and Marketing team to...

Culinary Operations ManagerAt Accor Hotel, we're seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary department, you'll be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Team Management: Lead and...

Key ResponsibilitiesThe Culinary Operations Manager will oversee the preparation and cooking of a wide range of dishes, ensuring high-quality food operations. This role requires excellent knowledge of quality food operations, passion for leadership and teamwork, and an eye for detail to achieve operational excellence.RequirementsCollege degree in Hotel...

About the Role:We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities:Work closely with the Director of...

About the Role:The ideal candidate will have a proven track record as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment. In this dynamic environment, you will work closely with the Sous Chef and Director of Culinary to ensure seamless kitchen operations and consistency in food preparation.Key Responsibilities:Execute culinary...

Job Title: Culinary Operations ManagerJob Summary:As a Culinary Operations Manager at Raffles Udaipur, you will play a key role in ensuring the highest quality standards of food are consistently delivered to our guests. Your expertise in culinary operations will be instrumental in driving the success of our culinary team.Key Responsibilities:Monitor food...

Key ResponsibilitiesThis role is focused on leading the culinary team to deliver exceptional dining experiences to our guests. As the Head Culinary Officer, you will work closely with the Director of Culinary to determine the quality and quantity of food materials used, ensuring minimal wastage and optimal profitability.Assign specific duties to team...

About AccorAccor, a world-leading augmented hospitality group, invites you to embark on an extraordinary journey in luxury hospitality.Job DescriptionWe are seeking a highly experienced and skilled Culinary Operations Manager to lead our culinary team at one of our esteemed properties. As a key member of our management team, you will be responsible for the...

{"Responsibilities": "Primary ResponsibilitiesAssigns specific duties to all employees under his/her supervision and instructs them in their work.Ensures personal cleanliness and proper deportment of all team members.Works closely with the Director of Culinary to determine quality and quantity of food materials used, with a view to eliminating...

Job Title: Senior Chef De PartieCulinary OperationsResponsibilities:* Assign detailed tasks to team members and provide guidance on their work.* Ensure personal cleanliness and proper deportment of all team members.* Collaborate with the Chef De Cuisine to optimize food materials usage and minimize waste.* Discuss menu price adjustments with the Chef De...

Overview">Raffles Udaipur, a luxurious getaway nestled on a 21-acre private island amidst lush greenery, invites skilled professionals to join their culinary team. As a Pastry Chef, you will be part of an exceptional dining experience, offering seasonally inspired cuisine and unmatched hotel services.

Job OverviewSous Chef is a senior culinary role that requires a high level of expertise and leadership. The successful candidate will be responsible for maintaining the highest standards of food quality, presentation, and safety.Main ResponsibilitiesLead by example and maintain a positive attitude among all kitchen staff.Responsible for maintaining the...

We are seeking an Executive Sous Chef to join our pre-opening team at Fairmont Udaipur Palace.Key ResponsibilitiesDevelop and implement culinary strategies to drive business growth and improve customer satisfaction.Manage kitchen operations, including menu planning, food preparation, and inventory control.Supervise a team of senior culinary staff, providing...

Job Title: Executive Culinary LeaderInnovative Talent Solutions is a renowned recruitment firm based in New Delhi, Delhi/NCR, with a dedicated team of experienced professionals providing customized manpower solutions to various industries. Our commitment to superior performance ensures a high level of integrity and efficiency in all assignments. We extend...

At Innovative Talent Solutions, we are committed to delivering exceptional talent solutions to various industries. Our team of experienced professionals is dedicated to sourcing competent candidates and placing them in the right jobs.We are seeking a highly skilled and experienced Head Chef specialized in multicuisine for a full-time senior position located...

Job SummaryAccorHotel is seeking an experienced Culinary Team Lead to oversee the daily operations of our restaurant. The ideal candidate will have a minimum of 3 years of relevant experience in a similar capacity and a strong background in culinary arts. Key responsibilities include managing kitchen staff, ensuring high-quality food preparation, and...

The Culinary Team Member is a key player in the kitchen, responsible for the day-to-day operation of their designated station. This role is the first point of contact for junior chefs and supports the senior chef in managing the station.Duties and ResponsibilitiesPrepare and cook food following special dietary instructions where required.Follow recipes and...

Job SummaryThe Senior Kitchen Operations Manager will oversee the kitchen team members, preparing scheduling and delivering training, managing team member performance, ensuring kitchen safety standards are up to date, and that team members comply with health, safety, and sanitation rules.Key ResponsibilitiesPrepare and cook a wide range of dishesOversee...

Job Title: Culinary Team LeadRaffles Udaipur, a serene oasis, seeks a skilled Culinary Team Lead to oversee the culinary team and ensure high-quality food production.Responsibilities:Train and supervise kitchen staff, promoting a culture of excellence and teamwork.Ensure personal hygiene and proper deportment among team members.Produce high-quality food,...

Key Responsibilities:• Prepare and cook high-quality dishes to meet the standards of AccorHotel's culinary excellence.• Maintain a clean and safe kitchen environment, adhering to health and safety regulations.• Manage inventory and order supplies to ensure efficient food production.What You'll Bring:• A passion for food and exceptional customer...