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Culinary Operations Manager

1 month ago


Udaipur, Rajasthan, India AccorHotel Full time
Culinary Operations Manager

At Accor Hotel, we're seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary department, you'll be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:
  • Team Management: Lead and motivate a team of stewards to deliver exceptional service standards.
  • Operations: Coordinate kitchen activities, including preparation, cooking, and service, to ensure seamless execution.
  • Maintenance: Oversee the maintenance of kitchen equipment, ensuring that it's in good working condition.
  • Inventory Management: Manage kitchen inventory, including food, supplies, and equipment, to minimize waste and optimize resources.
  • Quality Control: Ensure that all food products meet our quality standards, adhering to health and safety regulations.
Requirements:
  • Experience: Minimum 5 years of experience in culinary operations, preferably in a hotel or hospitality setting.
  • Skills: Strong leadership, communication, and problem-solving skills, with the ability to work effectively in a fast-paced environment.
  • Qualifications: Bachelor's degree in Hospitality, Culinary Arts, or a related field.