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Senior Culinary Operations Manager

4 weeks ago

Udaipur, Rajasthan, India AccorHotel Full time

Job Overview

Sous Chef is a senior culinary role that requires a high level of expertise and leadership. The successful candidate will be responsible for maintaining the highest standards of food quality, presentation, and safety.

Main Responsibilities

  • Lead by example and maintain a positive attitude among all kitchen staff.
  • Responsible for maintaining the cleanliness and organization of the kitchen.
  • Ensure all food safety and health regulations are met.
  • Develop and implement menus that meet the needs of the restaurant and its guests.
  • Monitor kitchen inventory and maintain efficient ordering and storage practices.
  • Train and develop kitchen staff to achieve their full potential.
  • Ensure that all kitchen equipment is properly maintained and in good working condition.

Requirements

To be successful in this role, you will need:

  • A minimum of 5 years of culinary experience, preferably in a senior role.
  • Excellent leadership and communication skills.
  • A strong knowledge of food safety and health regulations.
  • The ability to work well under pressure and maintain a positive attitude.

Accreditation

A recognised culinary qualification is preferred but not essential.