Senior Culinary Operations Manager

Culinary Operations ManagerAt Accor Hotel, we're seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary department, you'll be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Team Management: Lead and...

Key ResponsibilitiesThe Culinary Operations Manager will oversee the preparation and cooking of a wide range of dishes, ensuring high-quality food operations. This role requires excellent knowledge of quality food operations, passion for leadership and teamwork, and an eye for detail to achieve operational excellence.RequirementsCollege degree in Hotel...

Job DescriptionAs a seasoned Culinary Director with Fairmont Hotels, you will be responsible for leading the culinary team in delivering exceptional dining experiences to our guests.Main Responsibilities:Develop and implement new menus and products, ensuring they meet the highest standards of quality and presentation.Supervise senior culinary staff to...

Award-winning AccorHotel is seeking a highly skilled and experienced Culinary Operations Manager to lead our local market restaurant industry with trend-setting food offerings. As a key leader in the hotel operations team, you will oversee daily culinary operations and set direction for the team and menu, working closely with the PR and Marketing team to...

About the Role:We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities:Work closely with the Sous Chef and...

About the Role:We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities:Work closely with the Director of...

About the Role:The ideal candidate will have a proven track record as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment. In this dynamic environment, you will work closely with the Sous Chef and Director of Culinary to ensure seamless kitchen operations and consistency in food preparation.Key Responsibilities:Execute culinary...

Job Title: Culinary Operations ManagerJob Summary:As a Culinary Operations Manager at Raffles Udaipur, you will play a key role in ensuring the highest quality standards of food are consistently delivered to our guests. Your expertise in culinary operations will be instrumental in driving the success of our culinary team.Key Responsibilities:Monitor food...

Job DescriptionEmbark on a luxurious journey with Fairmont as a Director of Culinary Operations.Key Responsibilities:Develop and maintain departmental SOPs, ensuring adherence to hotel policies, standards, and municipality requirements.Collaborate with senior culinary teams to create innovative menus and products, supported by thorough analysis and accurate...

Job Summary:We are seeking an experienced Executive Sous Chef to join our culinary team at Fairmont Udaipur Palace. As a key member of our pre-opening team, you will be responsible for leading the culinary operations and ensuring the highest standards of food quality and safety.Key Responsibilities:Develop and implement culinary strategies to drive business...

Job Title: Director of CulinaryJoin our team as a Director of Culinary and embark on an exciting journey of luxury hospitality. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative menus and culinary concepts that exceed our guests' expectations.Key Responsibilities:Develop and maintain...

Job Title: Senior Chef De PartieCulinary OperationsResponsibilities:* Assign detailed tasks to team members and provide guidance on their work.* Ensure personal cleanliness and proper deportment of all team members.* Collaborate with the Chef De Cuisine to optimize food materials usage and minimize waste.* Discuss menu price adjustments with the Chef De...

We are seeking an Executive Sous Chef to join our pre-opening team at Fairmont Udaipur Palace.Key ResponsibilitiesDevelop and implement culinary strategies to drive business growth and improve customer satisfaction.Manage kitchen operations, including menu planning, food preparation, and inventory control.Supervise a team of senior culinary staff, providing...

{"Responsibilities": "Primary ResponsibilitiesAssigns specific duties to all employees under his/her supervision and instructs them in their work.Ensures personal cleanliness and proper deportment of all team members.Works closely with the Director of Culinary to determine quality and quantity of food materials used, with a view to eliminating...

Job Summary: We are seeking a highly skilled and experienced Pastry Chef to join our culinary team at Raffles Udaipur. As a Pastry Chef, you will be responsible for overseeing the daily operations of our pastry kitchen, ensuring that all food presented to our guests meets the highest quality standards. Key Responsibilities: Monitor food quality and...

Job SummaryCulinary Specialist sought for a dynamic kitchen environment. Key responsibilities include executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. Collaborate with the Sous Chef and Director of Culinary to ensure seamless kitchen operations and consistency in food preparation. Lead...

The Culinary Team Member is responsible for the day-to-day operation of their designated station. This role is the first point of contact for junior chefs and supports the senior chef in managing the station.Duties and ResponsibilitiesPrepare and cook food following special dietary instructions where required.Follow recipes and presentation...

Job SummaryThe Senior Kitchen Operations Manager will oversee the kitchen team members, preparing scheduling and delivering training, managing team member performance, ensuring kitchen safety standards are up to date, and complying with health, safety, and sanitation rules.Key ResponsibilitiesPrepare and cook a wide range of dishesOversee kitchen team...

The Culinary Team Member is a key player in the kitchen, responsible for the day-to-day operation of their designated station. This role is the first point of contact for junior chefs and supports the senior chef in managing the station.Duties and ResponsibilitiesPrepare and cook food following special dietary instructions where required.Follow recipes and...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities:Work closely with the Director of...