Culinary Team Member

Job SummaryThe Demi Chef de Partie is a key member of our culinary team, responsible for the day-to-day operation of their designated station. As the first point of contact for Commis Chefs, they support the Chef de Partie in managing the station, ensuring seamless kitchen operations.Key ResponsibilitiesPrepare and cook food to the highest standards,...

The Culinary Team Member is a key player in the kitchen, responsible for the day-to-day operation of their designated station. This role is the first point of contact for junior chefs and supports the senior chef in managing the station.Duties and ResponsibilitiesPrepare and cook food following special dietary instructions where required.Follow recipes and...

Job Summary:We are seeking a skilled Culinary Team Member to join our team at AccorHotel. As a Demi Chef De Partie, you will be responsible for providing exceptional guest service and maintaining the highest standards of food quality and safety.Key Responsibilities:Prepare and cook a variety of dishes to meet the needs of our guestsMaintain a clean and...

Job SummaryWe are seeking a skilled and passionate Food Preparation Specialist to join our culinary team at Raffles Udaipur. As a key member of our kitchen operations, you will be responsible for providing exceptional guest service and maintaining the highest standards of food quality and safety.Key ResponsibilitiesPrepare and cook a variety of dishes to the...

Raffles Udaipur, your private oasis, is a destination for the curious and well-travelled connoisseur seeking peace, calm, and discovery. Located on a 21-acre private island amidst lush greenery, perfect for a rejuvenating stay. Enjoy seasonally inspired dining experiences and unmatched hotel services and amenities.As a Culinary Team Member, you will be...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for leading and mentoring a team of commis chefs and kitchen assistants, ensuring seamless kitchen operations and consistency in food preparation.Key ResponsibilitiesLead and mentor a...

Job SummaryAccorHotel is seeking an experienced Culinary Team Lead to oversee the daily operations of our restaurant. The ideal candidate will have a minimum of 3 years of relevant experience in a similar capacity and a strong background in culinary arts. Key responsibilities include managing kitchen staff, ensuring high-quality food preparation, and...

Job Title: Culinary Team LeadRaffles Udaipur, a serene oasis, seeks a skilled Culinary Team Lead to oversee the culinary team and ensure high-quality food production.Responsibilities:Train and supervise kitchen staff, promoting a culture of excellence and teamwork.Ensure personal hygiene and proper deportment among team members.Produce high-quality food,...

Job Title: Director of CulinaryJoin our team as a Director of Culinary and embark on an exciting journey of luxury hospitality. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative menus and culinary concepts that exceed our guests' expectations.Key Responsibilities:Develop and maintain...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities:Work closely with the Director of...

Job Title: Culinary Team LeaderThis role involves overseeing the training and supervision of kitchen personnel in designated sections. You will be responsible for ensuring high-quality food production, maintaining cleanliness, and adhering to hotel standards and regulations.Main Responsibilities:Train and supervise kitchen staff to maintain high...

Key ResponsibilitiesThis role is focused on leading the culinary team to deliver exceptional dining experiences to our guests. As the Head Culinary Officer, you will work closely with the Director of Culinary to determine the quality and quantity of food materials used, ensuring minimal wastage and optimal profitability.Assign specific duties to team...

Culinary Operations ManagerAt Accor Hotel, we're seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary department, you'll be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Team Management: Lead and...

About the Role:We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities:Work closely with the Sous Chef and...

About the Role:We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities:Work closely with the Director of...

Key ResponsibilitiesThe Culinary Operations Manager will oversee the preparation and cooking of a wide range of dishes, ensuring high-quality food operations. This role requires excellent knowledge of quality food operations, passion for leadership and teamwork, and an eye for detail to achieve operational excellence.RequirementsCollege degree in Hotel...

Job SummaryCulinary Specialist sought for a dynamic kitchen environment. Key responsibilities include executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. Collaborate with the Sous Chef and Director of Culinary to ensure seamless kitchen operations and consistency in food preparation. Lead...

Job SummaryThe Senior Kitchen Operations Manager will oversee the kitchen team members, preparing scheduling and delivering training, managing team member performance, ensuring kitchen safety standards are up to date, and that team members comply with health, safety, and sanitation rules.Key ResponsibilitiesPrepare and cook a wide range of dishesOversee...

Job SummaryThe Senior Kitchen Operations Manager will oversee the kitchen team members, preparing scheduling and delivering training, managing team member performance, ensuring kitchen safety standards are up to date, and complying with health, safety, and sanitation rules.Key ResponsibilitiesPrepare and cook a wide range of dishesOversee kitchen team...

Job Description for Chef de PartieAs a Chef de Partie at AccorHotel, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Working closely with the Executive Chef and Sous Chefs, you will ensure seamless kitchen operations and consistency in food preparation. You...