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Culinary Expert

1 month ago

Udaipur, Rajasthan, India AccorHotel Full time
Job Description for Chef de Partie

As a Chef de Partie at AccorHotel, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.

Working closely with the Executive Chef and Sous Chefs, you will ensure seamless kitchen operations and consistency in food preparation. You will lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning excellence and teamwork.

You will contribute to menu planning and development, bringing fresh ideas and culinary trends to the table. Additionally, you will adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.

Efficiently managing food costs, portion control, and wastage, you will maximize profitability while maintaining quality. You will participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.

Consistently striving to exceed guest expectations, you will deliver memorable dining experiences that reflect the Fairmont brand ethos.

Qualifications

  • Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
  • Culinary degree or diploma preferred.
  • Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Knowledge of HACCP and food safety standards.
  • Passion for culinary excellence and a commitment to continuous learning and development.

Work Requirements

No

Employment Type

Full-time