Culinary Team Lead

Job SummaryAccorHotel is seeking an experienced Culinary Team Lead to oversee the daily operations of our restaurant. The ideal candidate will have a minimum of 3 years of relevant experience in a similar capacity and a strong background in culinary arts. Key responsibilities include managing kitchen staff, ensuring high-quality food preparation, and...

Job Title: Culinary Team LeadRaffles Udaipur, a serene oasis, seeks a skilled Culinary Team Lead to oversee the culinary team and ensure high-quality food production.Responsibilities:Train and supervise kitchen staff, promoting a culture of excellence and teamwork.Ensure personal hygiene and proper deportment among team members.Produce high-quality food,...

The Culinary Team Member is a key player in the kitchen, responsible for the day-to-day operation of their designated station. This role is the first point of contact for junior chefs and supports the senior chef in managing the station.Duties and ResponsibilitiesPrepare and cook food following special dietary instructions where required.Follow recipes and...

Job Description for Chef de PartieAs a Chef de Partie at AccorHotel, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Working closely with the Executive Chef and Sous Chefs, you will ensure seamless kitchen operations and consistency in food preparation. You...

About the Role:We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities:Work closely with the Director of...

Culinary Operations ManagerAt Accor Hotel, we're seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary department, you'll be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Team Management: Lead and...

Award-winning AccorHotel is seeking a highly skilled and experienced Culinary Operations Manager to lead our local market restaurant industry with trend-setting food offerings. As a key leader in the hotel operations team, you will oversee daily culinary operations and set direction for the team and menu, working closely with the PR and Marketing team to...

About the Role:The ideal candidate will have a proven track record as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment. In this dynamic environment, you will work closely with the Sous Chef and Director of Culinary to ensure seamless kitchen operations and consistency in food preparation.Key Responsibilities:Execute culinary...

Job Title: Culinary Team LeaderThis role involves overseeing the training and supervision of kitchen personnel in designated sections. You will be responsible for ensuring high-quality food production, maintaining cleanliness, and adhering to hotel standards and regulations.Main Responsibilities:Train and supervise kitchen staff to maintain high...

Key ResponsibilitiesThis role is focused on leading the culinary team to deliver exceptional dining experiences to our guests. As the Head Culinary Officer, you will work closely with the Director of Culinary to determine the quality and quantity of food materials used, ensuring minimal wastage and optimal profitability.Assign specific duties to team...

Job DescriptionAs a seasoned Culinary Director with Fairmont Hotels, you will be responsible for leading the culinary team in delivering exceptional dining experiences to our guests.Main Responsibilities:Develop and implement new menus and products, ensuring they meet the highest standards of quality and presentation.Supervise senior culinary staff to...

Key ResponsibilitiesThe Culinary Operations Manager will oversee the preparation and cooking of a wide range of dishes, ensuring high-quality food operations. This role requires excellent knowledge of quality food operations, passion for leadership and teamwork, and an eye for detail to achieve operational excellence.RequirementsCollege degree in Hotel...

Job OverviewSous Chef is a senior culinary role that requires a high level of expertise and leadership. The successful candidate will be responsible for maintaining the highest standards of food quality, presentation, and safety.Main ResponsibilitiesLead by example and maintain a positive attitude among all kitchen staff.Responsible for maintaining the...

Job Title: Culinary Operations ManagerJob Summary:As a Culinary Operations Manager at Raffles Udaipur, you will play a key role in ensuring the highest quality standards of food are consistently delivered to our guests. Your expertise in culinary operations will be instrumental in driving the success of our culinary team.Key Responsibilities:Monitor food...

About AccorAccor, a world-leading augmented hospitality group, invites you to embark on an extraordinary journey in luxury hospitality.Job DescriptionWe are seeking a highly experienced and skilled Culinary Operations Manager to lead our culinary team at one of our esteemed properties. As a key member of our management team, you will be responsible for the...

About the Role:We are seeking a skilled Culinary Excellence Coordinator to join our team at Raffles Udaipur. As a key member of our Food and Beverage Production function, you will be responsible for delivering exceptional culinary experiences to our guests.Key Responsibilities:Prepare and cook high-quality dishes, maintaining the highest standards of...

Job DescriptionEmbark on a luxurious journey with Fairmont as a Director of Culinary Operations.Key Responsibilities:Develop and maintain departmental SOPs, ensuring adherence to hotel policies, standards, and municipality requirements.Collaborate with senior culinary teams to create innovative menus and products, supported by thorough analysis and accurate...

Job SummaryThe Senior Kitchen Operations Manager will oversee the kitchen team members, preparing scheduling and delivering training, managing team member performance, ensuring kitchen safety standards are up to date, and that team members comply with health, safety, and sanitation rules.Key ResponsibilitiesPrepare and cook a wide range of dishesOversee...

Overview">Raffles Udaipur, a luxurious getaway nestled on a 21-acre private island amidst lush greenery, invites skilled professionals to join their culinary team. As a Pastry Chef, you will be part of an exceptional dining experience, offering seasonally inspired cuisine and unmatched hotel services.

Job OverviewWe are seeking a highly skilled Executive Pastry and Culinary Specialist to join our team at Accor Hotel.