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Kitchen Operations Manager

1 month ago

Udaipur, Rajasthan, India AccorHotel Full time

Job Summary

The Kitchen Stewarding Executive will lead and supervise a team of stewarding staff, ensuring the highest standards of cleanliness and hygiene in our kitchens. This role requires strong leadership and organizational skills, with the ability to motivate and manage a diverse team.

Main Responsibilities

  • Supervise and coordinate the activities of the stewarding team to ensure seamless kitchen operations.
  • Ensure compliance with health, safety, and sanitation regulations, including HACCP guidelines, and maintain accurate records.
  • Conduct regular inspections to identify areas for improvement and implement corrective actions.
  • Collaborate with kitchen and restaurant management to coordinate schedules and activities.
  • Train and develop new and existing staff to enhance performance and efficiency.

Requirements

  • Previous experience in kitchen stewarding or a related role, preferably in the hospitality or food service industry.
  • Strong leadership and supervisory skills, with the ability to motivate and manage a diverse team.
  • Knowledge of sanitation and safety regulations, including HACCP guidelines.
  • Excellent organizational and time management skills, with the ability to prioritize tasks effectively.

Accommodations

  • The role requires working evenings, weekends, and holidays as needed.
  • Familiarity with basic inventory management principles and experience with ordering supplies is preferred.
  • Certification in food safety or sanitation is a plus.

About Accor Hotel

At Accor Hotel, we are committed to providing exceptional service and ensuring the highest standards of cleanliness and hygiene in our kitchens. If you are a motivated and organized individual with a passion for food safety and quality, we encourage you to apply for this exciting opportunity.