Senior Restaurant Operations Manager

2 weeks ago


Udaipur, Rajasthan, India Innovative Talent Solutions Full time
Company Overview

Innovative Talent Solutions is a Delhi/NCR-based recruitment firm dedicated to providing customized manpower solutions. Our focus is on sourcing competent candidates and placing them in the right jobs.

Job Description

We are seeking a seasoned Restaurant Manager for a full-time senior position in Udaipur. The ideal candidate should have 7-10 years of relevant work experience. As a Restaurant Director, you will oversee restaurant operations, ensure excellent guest service, and manage all aspects of the business to ensure profitability and efficiency.

The successful candidate will join our team ASAP and be responsible for:

  • Overseeing daily restaurant operations to ensure smooth and efficient functioning.
  • Ensuring excellent guest service and addressing any customer complaints or concerns promptly.
  • Leading and managing restaurant staff, providing training and support as necessary.
  • Monitoring inventory levels and placing orders as required to maintain stock.
  • Developing and managing budgets to meet financial goals and control costs.
  • Ensuring compliance with food safety regulations and maintaining high standards of hygiene and cleanliness.
  • Collaborating with chefs to plan and update menus, ensuring offerings are both appealing and profitable.
Requirements and Qualifications

To succeed in this role, you must possess:

  • Strong operations management skills.
  • Exceptional guest service skills focused on customer satisfaction.
  • Proven leadership abilities to inspire and manage a diverse team effectively.
  • Experience in inventory management to maintain optimal stock levels without overburdening storage.
  • Skilled in staff training and capable of developing both new and existing employees.
  • Competence in budgeting to oversee financial aspects and maximize profitability.
  • Knowledge of food safety regulations and practices to ensure compliance and safety in the kitchen.
  • Ability to plan menus in collaboration with chefs to create appealing and cost-effective offerings.
Benefits and Opportunities

This is an exciting opportunity for a talented individual to join our team and take on a challenging role. The estimated salary for this position is ₹50,000 - ₹75,000 per month, depending on experience.



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