Executive Chef

2 weeks ago

Udaipur, Rajasthan, India Accor Full time

Raffles Udaipur, your private oasis, is seeking a skilled Culinary Team Member to join our team. As a key member of our culinary department, you will be responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.

Primary Responsibilities

  • Train and supervise the work of kitchen personnel in the respective sections
  • Ensure personal cleanliness and proper deportment of all team members
  • Produce high-quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
  • Check the taste, temperature, and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
  • Ensure that all equipment and perishable items are stored in their designated place and is done in the most hygienic manner
  • Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
  • Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment, and utensils
  • Work closely with the Executive Steward in maintaining the cleanliness of the kitchen
  • Ensure that all safety, health, security, and loss control policies and procedures and Government legislation are adhered to

Other Responsibilities

  • Be well-versed in hotel fire & life safety/emergency procedures
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Attend all briefings, meetings, and trainings as assigned by management
  • Maintain a high standard of personal appearance and hygiene at all times
  • Perform other reasonable duties assigned by the assigned by the Management

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