Executive Chef

SummaryResponsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel.Qualifications:Ideally with a university degree or diploma in Hospitality/Tourism...

Job Responsibilities**_People Management- * Delegate through Sous Chef's to achieve standards and work volume successfully. Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. Liaise professionally with the Catering and Stewarding Department at all times. Monitor...

Job Description:As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received.Ensures the highest standards and consistent quality in the daily preparation and keeps up to...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busyhotelkitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Role & Responsibilities Knowledge of different variety of Pastry, Brownie, Bread, Chocolate, Bakery The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. Ensure of safety and...

Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to operate kitchen equipment like braisingpan, bakingovens, stoves, grills, microwaves and fryers. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and...

its a culinary school and production unit.City: AhmedabadState: GujaratPostalCode: 600001Occupational Category: PermanentRecruiter: Pooja RathiWorkhours: Full time.Qualifications: Bachelor.Created Date:Desired Skills: Will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Do you have the appetite to Grow Your Magic?Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, Puratos is growing rapidly with over 8500 employees...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Ambitious, thirsty for results and love interacting with people? Excited by the energetic role of F&B Controller?Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experienceOur Team with their winning edge and passion is beyond expectation. As F&B Controller, you will join a team...

Job descriptionBased on recruiter searchKey Responsibilities : Develop and maintain Splunk use cases using Python and PowerShell. Collaborate with SOC teams to ensure effective implementation of Splunk solutions. Provide technical support for Splunk products and services. Participate in project planning and execution, including designing and implementing...

Opening: 8 Nos Job ID:Employment Type:Part Time- Reference:Work Experience: 3.0 Year(s)To 5.0 Year(s)- CTC Salary: 3.00 LPA TO 4.00 LPA- Function: Sales / BD- Location: AhmedabadPosted On: 15th May, 2023JOB DESCRIPTION:Ø Business from Corporate sector / other companies/Hotels/B2B business.Ø Joint sales promotion opportunities with FMCG, Big box retail...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Strong understanding of HORECA business Ability to understand opportunities in the market and act quickly on them. Coverage of HORECA and Institutions universe in the territory HORECA accounts defined as: Hotels, Restaurant, Pubs, Lounge, Caterers, Hospitals Institutions Segments defined: Education, Corporate, Gifting, Healthcare & Entertainment Add accounts...

Job Number Job Category Food and Beverage & CulinaryLocation Courtyard Ahmedabad Sindhu Bhavan Road, Sindhu Bhawan Road, Bodakdev, Ahmedabad, Gujarat, India VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the...

Walk-in School Staff Recruitment DriveGIIS Ahmedabad requires the following Teaching/ Admin Staff.Date : Saturday, 10th Feb 2024.Time : 9:00am to 2:00pm.Primary PRT General teacherPre-Primary: Mother Teacher,Pre Primary Assistant TeacherTGT (6-9) SSTAcademic Coordinators Co-sholastic ChefAdmin -Admin HeadCustomer Care Executive.Venue :Global Indian...

One Executive Chef Required. **EXPERIENCE**: - 8 - 10 years **LOCATION**: - Adani Port & Special Economic Zone Ltd,Navinal Island, Post BagNo.1, Mundra-370421,Kutch Gujarat AHMEDABAD GUJARAT 121001 **CONTACT**: - Abhishek Mishra

**Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

**Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

**Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Proven working experience as a Exe. Chef - Excellent record of kitchen management - Ability to spot and resolve problems...

Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

**Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Pay: ₹25,000.00 - ₹35,000.00 per...

Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen personnel - Stay current on Hotel industry trends - Identify new...

**Job** **Title**: Salon Chef [In-house] **Location**: Sindhu Bhavan road, Ahmedabad **Company**: HAIR RAP BY YOYO **Website**: **Timing**: - 12pm-9pm **Overview**: We are seeking a skilled and creative Chef to join our salon team, where food meets beauty in a unique fusion experience. As our Salon Chef, you will be responsible for crafting delicious...

Job Responsibilities **_People Management - ** - Delegate through Sous Chef’s to achieve standards and work volume successfully. - Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. - Liaise professionally with the Catering and Stewarding Department at all...

Works in the designated station as setby Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to operate kitchen equipment like braisingpan, bakingovens, stoves, grills, microwaves and fryers. - Responsible to maintain cleanliness, sanitation at the assigned work area. - Responsible for preparing...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Job Description:As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received.Ensures the highest standards and consistent quality in the daily preparation and keeps up to...

**Position: Corporate Chef** **1.Would be able to handle pre-operation of kitchen and F&B of all new hotels** **2.Would be able to plan, analyze, suggest and implement the kitchen, dining and bar set up** **3.Would be able to identify and hire people in kitchen and F&B** **4.Would be able to check the post-operation keeping in view the quality...

Job Description:As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received.Ensures the highest standards and consistent quality in the daily preparation and keeps up to...

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

Job Description:As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received.Ensures the highest standards and consistent quality in the daily preparation and keeps up to...

Job Description: As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up...