Executive Chef

SummaryResponsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel.Qualifications:Ideally with a university degree or diploma in Hospitality/Tourism...

Buffer position for Executive Chef **EXPERIENCE**: - 7 - 15 years **LOCATION**: - Adani Commerce House 7, near to Vodafone House, Corporate Road, Makarba, Gujarat - 380015 AHMEDABAD GUJARAT 121001 **CONTACT**: - Vinita Manik Kumbhar

One Executive Chef Required. **EXPERIENCE**: - 8 - 10 years **LOCATION**: - Adani Port & Special Economic Zone Ltd,Navinal Island, Post BagNo.1, Mundra-370421,Kutch Gujarat AHMEDABAD GUJARAT 121001 **CONTACT**: - Abhishek Mishra

**Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

**Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

Buffer position for Executive ChefEXPERIENCE:yearsLOCATION: Adani Commerce House 7, near to Vodafone House, Corporate Road, Makarba, GujaratAHMEDABAD GUJARAT 121001CONTACT: Vinita Manik Kumbhar

Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

Job Responsibilities**_People Management- * Delegate through Sous Chef's to achieve standards and work volume successfully. Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. Liaise professionally with the Catering and Stewarding Department at all times. Monitor...

**Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Pay: ₹25,000.00 - ₹35,000.00 per...

Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen personnel - Stay current on Hotel industry trends - Identify new...

**Job** **Title**: Salon Chef [In-house] **Location**: Sindhu Bhavan road, Ahmedabad **Company**: HAIR RAP BY YOYO **Website**: **Timing**: - 12pm-9pm **Overview**: We are seeking a skilled and creative Chef to join our salon team, where food meets beauty in a unique fusion experience. As our Salon Chef, you will be responsible for crafting delicious...

Job Responsibilities **_People Management - ** - Delegate through Sous Chef’s to achieve standards and work volume successfully. - Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. - Liaise professionally with the Catering and Stewarding Department at all...

Works in the designated station as setby Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to operate kitchen equipment like braisingpan, bakingovens, stoves, grills, microwaves and fryers. - Responsible to maintain cleanliness, sanitation at the assigned work area. - Responsible for preparing...

Job Description:As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received.Ensures the highest standards and consistent quality in the daily preparation and keeps up to...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busyhotelkitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Role & Responsibilities Knowledge of different variety of Pastry, Brownie, Bread, Chocolate, Bakery The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. Ensure of safety and...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to operate kitchen equipment like braisingpan, bakingovens, stoves, grills, microwaves and fryers. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and...

Job Description:As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received.Ensures the highest standards and consistent quality in the daily preparation and keeps up to...