Chef

**Food preparation**: Sous chefs are experts in food preparation and may prepare meals ordered by customers. They may also help develop new dishes for the menu. - **Kitchen management**: Sous chefs manage kitchen operations, including scheduling employees, delegating tasks, and ensuring efficiency. They may also lead the kitchen team in the absence of the...

Job Profile - Chef ( Indian / Chinese/ Tandoor / South Indian / continental Job Location - Indonesia Experience -3 to 10 years salary - 40 k to 60 k Pay: ₹40,000.00 - ₹60,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

**Chef (Continental & Chinese Cuisine)** The Chef (Continental & Chinese Cuisine) is responsible for preparing, cooking, and presenting high-quality dishes in the continental and Chinese culinary styles. They must ensure that food is prepared according to recipes, maintain cleanliness and hygiene standards, and collaborate with kitchen staff to ensure...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day...

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**Job Title**: Waffle Chef **Location**: Ahmedabad **Department**: Kitchen/Production **Key Responsibilities**: - Prepare a variety of waffles, mini pancakes, and related desserts according to standardized recipes and presentation guidelines. - Ensure consistency in taste, quality, and appearance of all menu items. - Maintain a clean, organized, and...

Job Profile : Multicuisine chef Location : Ahemdabad Salary : 40,000 To 50,000 **Responsibilities**: - Coordinating with the team smoothly during all the meal preparation and services. - Planning the food menus as per the seasonal availabilities. - Working in coordination with Kitchen Staff members. - Ensuring all the food items are properly seasoned and...

**Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Gujarati is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large...

Position: chef Experience: 4 years Who is expert in panjabi food / cuisine **Salary**: 6-8 LPA **Salary**: ₹600,000.00 - ₹800,000.00 per year Schedule: - Fixed shift **Experience**: - Chef: 4 years (required)

Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

organizational**Job description**: You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as...

Summary Responsible to assist the Chef de Cuisine in running the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications**: Ideally you have a...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Urgent Opening for Commi I, II, III for Ahmedabad, Kitchen near airport, Interested in Continental Cuisine. - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables and other stuff - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning...

**Responsibilities and Duties**: **Menu Development**: - Create and update dessert menus based on seasonal availability, customer preferences, and culinary trends. - Develop new and innovative dessert recipes while considering dietary restrictions and preferences. **Dessert Preparation**: - Oversee the preparation and production of desserts, pastries, and...