Chef de Cuisine

chef de cuisine" is a traditional French term that means "chief of the kitchen" or "kitchen manager". In smaller kitchens, the chef de cuisine is usually the most senior role. In larger kitchens, there may be an executive chef who is in charge of the chef de cuisine. cont - 9389524926 **Job Types**: Full-time, Permanent Pay: ₹50,086.00 - ₹55,590.73...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Western Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Hyatt Centric Janakpuri, New Delhi. The successful candidate will assist the Chef de Cuisine in managing the kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key...

About the RoleThe Hyatt Centric Janakpuri seeks a skilled Sous Chef to assist the Chef de Cuisine in managing the kitchen operation as a successful profit center. This role requires a strong understanding of kitchen hygiene practices, occupational health and safety standards, and basic computer skills in MS Office and Recipe Maintenance...

**Job Description** JOB DESCRIPTION**: - Young and energetic Chef with a Catering college graduation / diploma - Must have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 years - At least 3 years’ experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt Centric in New Delhi. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen...

Job SummaryWe are seeking an experienced Sous Chef to join our team at Hyatt Centric in Janakpuri, New Delhi. The successful candidate will assist the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen operation and achieving profitability.Plan,...

Summary **Operational** - Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. - Ensures that all dishes from that section are prepared consistently and according to standard recipes. - Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards...

Sous Chef Job DescriptionAs a Sous Chef at Hyatt Centric, you will play a key role in the efficient running of the kitchen, ensuring maximum guest satisfaction and meeting employee, guest, and owner expectations.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Plan, organize, direct,...

**About the Role** As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen or the commissary reporting to the Sous Chef. You will: a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels. b. Execute all safety & food Safety...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. We are looking for experience in...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. **Salary**: ₹45,186.45 - ₹60,210.33 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night shift **Experience**: - total work: 1...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. We are looking for experience in...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. contect no 9389524926 **Salary**: ₹18,086.00 - ₹22,223.81 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night...

Senior Sous Chef - Asian CuisineAt Innovative Talent Solutions, we are seeking a highly skilled and experienced Senior Sous Chef to join our team at Le Meridien in New Delhi. As a key member of our culinary team, you will play a crucial role in delivering exceptional dining experiences to our customers.About the RoleWe are looking for a talented and...

**Position**:Commis Chef (Continental & Chinese cuisine) **Location**: Dwarka sec 13 **Salary**: INR upto 17k **Experience**:4-5 years **Qualification**: MIN 12th pass **Job summary**:We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis...

Job Title: Chef De CuisineAccor is seeking a highly skilled and experienced Chef De Cuisine to join our team at Novotel New Delhi City Centre.Job Summary:We are looking for a talented and motivated individual to lead our kitchen team and ensure the highest standards of food quality and service.Key Responsibilities:Conduct daily briefings with staff to ensure...