Executive Chef
2 weeks ago
Sous Chef Job Description
As a Sous Chef at Hyatt Centric, you will play a key role in the efficient running of the kitchen, ensuring maximum guest satisfaction and meeting employee, guest, and owner expectations.
Key Responsibilities
- Assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.
- Plan, organize, direct, and control the Kitchen operation and administration.
- Ensure comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
Requirements
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
- Qualification in Kitchen Production or Management will be an advantage.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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