Executive Chef

6 days ago


Delhi, Delhi, India Hyatt Corporation Full time
Job Title: Sous Chef - Asian (Expat)

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Andaz Delhi. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities:

  • Assist the Executive Chef in planning and implementing menus, ensuring that they are aligned with the hotel's culinary strategy and brand standards.
  • Supervise and coordinate the preparation and presentation of food, ensuring that it meets the hotel's quality and presentation standards.
  • Monitor and control food costs, labor costs, and inventory levels, ensuring that they are within budget and meet the hotel's financial goals.
  • Develop and implement training programs for kitchen staff, ensuring that they have the skills and knowledge required to deliver exceptional service and quality food.
  • Collaborate with other departments, such as front office and sales, to ensure that the hotel's culinary offerings meet the needs and expectations of our guests.
  • Ensure that all kitchen staff adhere to the hotel's health, safety, and sanitation standards, and that they are aware of and comply with all relevant laws and regulations.

Requirements:

  • Minimum 2 years' experience as a Sous Chef in a hotel or restaurant of good standards, preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

What We Offer:

As a member of our culinary team, you will have the opportunity to work with a talented and experienced team of chefs and hospitality professionals. You will also have access to ongoing training and development opportunities, as well as a competitive salary and benefits package.

How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].


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