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Executive Chef
1 month ago
Bajo Foods is seeking a highly skilled and experienced Chef (Commi 2 & Commi 3) to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities:- Preparation and Cooking: Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner.
- Team Management: Delegate tasks to kitchen staff and supervise Cooks as needed. Inform wait staff about daily specials.
- Inventory Management: Monitor food stock and place orders. Check freshness of food and discard out-of-date items.
- Quality Control: Ensure compliance with all health and safety regulations within the kitchen area. Experiment with recipes and suggest new ingredients.
Requirements: To be successful in this role, you will need to have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure. If you are a motivated and experienced chef looking for a new challenge, please apply.