Executive Chef Assistant
3 weeks ago
Job Purpose:
As a key member of the AccorHotel team, the Commis Chef plays a vital role in ensuring the smooth operation of our food service.
Key Responsibilities:
- Oversee stock take and stock rotation to minimize food wastage and maintain cost-effectiveness.
- Monitor food quality and presentation to ensure compliance with Accor standards.
- Follow HACCP procedures in food production and galley maintenance.
- Communicate effectively with team members to ensure a seamless food delivery system.
- Perform opening and closing procedures, and monitor operating supplies to reduce spoilage and wastage.
Requirements:
- Full-time employment
- No remote work
Accomplishments:
The Commis Chef will be responsible for ensuring the highest standards of food quality and presentation, while maintaining a safe and efficient working environment.
Accomplishments:
The Commis Chef will be responsible for ensuring the highest standards of food quality and presentation, while maintaining a safe and efficient working environment.
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