Executive Chef Assistant

3 weeks ago


Delhi, Delhi, India AccorHotel Full time

Job Purpose:

As a key member of the AccorHotel team, the Commis Chef plays a vital role in ensuring the smooth operation of our food service.

Key Responsibilities:

  • Oversee stock take and stock rotation to minimize food wastage and maintain cost-effectiveness.
  • Monitor food quality and presentation to ensure compliance with Accor standards.
  • Follow HACCP procedures in food production and galley maintenance.
  • Communicate effectively with team members to ensure a seamless food delivery system.
  • Perform opening and closing procedures, and monitor operating supplies to reduce spoilage and wastage.

Requirements:

  • Full-time employment
  • No remote work

Accomplishments:

The Commis Chef will be responsible for ensuring the highest standards of food quality and presentation, while maintaining a safe and efficient working environment.

Accomplishments:

The Commis Chef will be responsible for ensuring the highest standards of food quality and presentation, while maintaining a safe and efficient working environment.


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