Executive Continental Chef

5 days ago


Delhi, Delhi, India Caterspoint Full time
  • To maintain a high standard of work in accordance with the Executive Chefs instructions, thereby ensuring exceptional food quality and customer satisfaction.
  • Our ideal candidate will be responsible for preparing, cooking, and serving food to the highest possible standard, adhering to company guidelines for presentation and preparation under the guidance of a senior chef.
  • As a key member of the kitchen team at Caterspoint, you will be responsible for monitoring stock movement and ordering supplies to meet the needs of your section, with the aim of achieving food cost and kitchen standard objectives.
  • Among your duties will be carrying out daily and weekly procedures, including temperature checks, food labeling, and storage, to maintain a safe and clean kitchen environment.
  • In addition, you will be responsible for removing hazards and defects in the kitchen and its equipment, reporting any issues to a senior chef, and maintaining high standards of personal hygiene and clean uniform.
  • At Caterspoint, we require our kitchen team members to adhere to company procedures regarding temperature checks, food labeling, cleaning schedules, and hygiene regulations at all times.

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