Executive Chef

2 weeks ago


Delhi, Delhi, India The Indian Hotels Company Limited Full time

Job Summary

We are seeking an accomplished Executive Chef to lead our culinary team at The Indian Hotels Company Limited.

Key Responsibilities:

  • Oversee the quality, consistency, and production of food to meet brand standards.
  • Ensure effective cost management and efficient kitchen operations.
  • Develop staff and maintain high guest satisfaction scores.

Requirements:

  • Strong culinary expertise and leadership skills.
  • Ability to manage kitchen operations and staff.
  • Excellent communication and interpersonal skills.

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