Chef de Cuisine

chef de cuisine" is a traditional French term that means "chief of the kitchen" or "kitchen manager". In smaller kitchens, the chef de cuisine is usually the most senior role. In larger kitchens, there may be an executive chef who is in charge of the chef de cuisine. cont - 9389524926 **Job Types**: Full-time, Permanent Pay: ₹50,086.00 - ₹55,590.73...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Job Description** JOB DESCRIPTION**: - Young and energetic Chef with a Catering college graduation / diploma - Must have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 years - At least 3 years’ experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within...

**Demi Chef de Partie - Continental Cuisine (2 Positions)** **Salary**: ₹40,000/month each **Experience**: 3-5 years **Note**: This is a **live-out position**, and **transportation is the responsibility of the employee**, included within the salary package. **Responsibilities**: - Assist in preparing Continental dishes under the supervision of senior...

Summary **Operational** - Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. - Ensures that all dishes from that section are prepared consistently and according to standard recipes. - Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards...

**About the Role** As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen or the commissary reporting to the Sous Chef. You will: a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels. b. Execute all safety & food Safety...

We are looking for a talented Chef De Partie to join our kitchen and help us continue to push the boundaries of exceptional cuisine and service.Position:Chef De PartieDepartment:Kitchen and LaundryReporting to:Head ChefJob Location:Vijayanagara, KarnatakaWork Type:PermanentNature of Work:OnsiteConsistently offers professional, engaging and friendly...

We are looking for a talented Chef De Partie to join our kitchen and help us continue to push the boundaries of exceptional cuisine and service.Position: Chef De PartieDepartment: Kitchen and LaundryReporting to: Head ChefJob Location: Vijayanagara, KarnatakaWork Type: PermanentNature of Work: Onsite- Consistently offers professional, engaging and friendly...

Demi Chef de Partie – Continental Cuisine (2 Positions)Salary: ₹40,000/month eachExperience: 3-5 yearsNote: This is a live-out position, and transportation is the responsibility of the employee, included within the salary package.Responsibilities:Assist in preparing Continental dishes under the supervision of senior chefs.Maintain consistency in flavor,...

We are seeking a skilled and passionate Demi Chef de Partie (DCDP) specializing in Continental Cuisine to join our kitchen team. This role is ideal for a chef who thrives in a fast-paced environment and is eager to grow their culinary skills. **Key Responsibilities: Food Preparation and Cooking**: - Prepare, cook, and present dishes in the Continental...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. We are looking for experience in...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. **Salary**: ₹45,186.45 - ₹60,210.33 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night shift **Experience**: - total work: 1...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. contect no 9389524926 **Salary**: ₹18,086.00 - ₹22,223.81 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night...

Roles & Responsibilities - The Chef de Cuisine/Executive Sous Chef supports the Executive Chef in all operational aspects of the business - Carrying out all requests and orders from the Corporate Executive Chef - Report and communicate with restaurant management regarding any issues ongoing with the kitchen - Interface with FOH employees - Work with the...

**Position**:Commis Chef (Continental & Chinese cuisine) **Location**: Dwarka sec 13 **Salary**: INR upto 17k **Experience**:4-5 years **Qualification**: MIN 12th pass **Job summary**:We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis...

Continental Caterers & Confectioners is looking for Chef De Partie - Asian/Chinese Cuisine to join our dynamic team and embark on a rewarding career journey - Assist in food preparation and cooking. - Ensure food quality and presentation standards. - Maintain cleanliness and organization of the kitchen. - Monitor inventory and order supplies. - Follow food...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...