Commis Chef/chef de Partie Grill Lebanese Cuisine

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. We are looking for experience in...

**Chef de Partie - Grill Section** **Salary**: ₹45,000/month **Experience**: 3-5 years **Note**: This is a **live-out position**, and **transportation is the responsibility of the employee**, included within the salary package. **Responsibilities**: - Handle all grilling operations, ensuring perfect texture and flavor. - Prepare and season meats,...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

Chef de Partie – Grill SectionSalary: ₹45,000/monthExperience: 3-5 yearsNote: This is a live-out position, and transportation is the responsibility of the employee, included within the salary package.Responsibilities:Handle all grilling operations, ensuring perfect texture and flavor.Prepare and season meats, seafood, and vegetables for grilling.Innovate...

Summary **Operational** - Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. - Ensures that all dishes from that section are prepared consistently and according to standard recipes. - Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards...

We are looking for an enthusiastic and dedicated Commis Chef specializing in Continental Cuisine to join our kitchen team. As a Commis Chef, you will play a vital role in supporting the kitchen's operations, assisting with food preparation, and learning from experienced chefs. This position is ideal for someone passionate about cooking and eager to develop...

chef de cuisine" is a traditional French term that means "chief of the kitchen" or "kitchen manager". In smaller kitchens, the chef de cuisine is usually the most senior role. In larger kitchens, there may be an executive chef who is in charge of the chef de cuisine. cont - 9389524926 **Job Types**: Full-time, Permanent Pay: ₹50,086.00 - ₹55,590.73...

We are looking for 2 Commis-1 multi-cuisine or following chefs: 1. Continental chef - knowing Lebanese, Italian, Mexican, Asian cuisines 2. Indian chef - knowing North Indian, South Indian & Asian 3. Multicuisine chef - knowing all cuisines especially Indian and Continental **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 -...

**CDP (Chef de Partie)**, also known as a station chef or line cook, plays a vital role in a kitchen brigade. Their responsibilities include managing a specific section of the kitchen and ensuring high-quality food preparation. Here are the general job responsibilities for a CDP: **Job Responsibilities of a CDP**: - **Food Preparation and Cooking**: -...

We are looking for a talented Chef De Partie to join our kitchen and help us continue to push the boundaries of exceptional cuisine and service.Position: Chef De PartieDepartment: Kitchen and LaundryReporting to: Head ChefJob Location: Vijayanagara, KarnatakaWork Type: PermanentNature of Work: Onsite- Consistently offers professional, engaging and friendly...

**Department**: Production **Responsible To**: Demi Chef De Partie (DCDP) and Chef De Partie CDP Continental **Job Summary**: The Demi Chef De Partie (DCDP) and CDP in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: -...

**Department**: Production **Responsible To**: Demi Chef De Partie (DCDP) and Chef De Partie CDP Indain **Job Summary**: The Demi Chef De Partie (DCDP) and CDP in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...

**Department**: Production **Responsible To**: Commis or Demi Chef De Partie (DCDP)Continental **Job Summary**: The Commis Demi Chef De Partie (DCDP)in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu Execution**:...

A Chef de Partie runs a specific section in a kitchen, and report to the Head Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and creating menu items, recipes and developing dishes - Preparing own Pasta & different types of...

We are hiring for our client: Hotel in Lonavala **Salary 20k to 25K/month +Food + Stay** - Chef De Partie (**Indian+Chinese)**: - Pantry **12k to 14k**: - Commi 2 **16K**: - Commi 3 **14K**: - Helpers **10K** Experience: 1 to 15+ Years Locations: - Gopalpur on Sea, orissa **Job Types**: Full-time, Regular / Permanent **Salary**: ₹20,000.00 -...

You will be responsible to assist with the efficient running of the department in the line with azizi corporate strategies and brand standards, whilst meeting employee, guest and owner expectation. The Chef De Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

The position is open for a SOUS chef who has experience in TURKISH and LEBANESE cuisine. Preferably has experience in HM and in international countries majorly Middle East. - The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...

commis chef prepares food items and assists the chef de partie in preparing and cooking meals. The commis chef partakes in washing, peeling, and cutting the fruits and vegetables needed for meals. Seasoning, and preparing ingredients is also required meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing...