Chef de Cuisine

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Western Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Western Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Western Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...

The Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations. This role involves exhibiting culinary talents through personal performance of tasks while simultaneously leading the kitchen staff and managing all food-related functions. The Chef de Cuisine endeavors to continually enhance guest...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Cuisine - Italian is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Job Description** JOB DESCRIPTION**: - Young and energetic Chef with a Catering college graduation / diploma - Must have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 years - At least 3 years’ experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within...

Sous Chef – Indian Cuisine Hyatt Centric Hyatt Centric Janakpuri, New Delhi IN - DelhiCulinaryEntry Level ManagerFull-timeReq ID: DEL000296Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Chef de Cuisine Responsibilities**: - Ensuring that all food meets the highest quality standards and is served on time. - Planning the menu and designing the plating presentation for each dish. - Coordinating kitchen staff, and assisting them as required. - Hiring and training staff to prepare and cook all the menu items. - Stocktaking ingredients and...

Job DescriptionJOB DESCRIPTION:Young and energetic Chef with a Catering college graduation / diplomaMust have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 yearsAt least 3 years’ experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within Indian or...

This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...

This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...

Job DescriptionJOB DESCRIPTION:Young and energetic Chef with a Catering college graduation / diplomaMust have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 yearsAt least 3 years’ experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within Indian or...

Chef De Partie - Italian Cuisine 4-5 Years of total Experience Min. 1 Year as CDP/ 2 Years as DCDP **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Evening shift - Morning shift - Rotational shift Supplemental pay types: - Yearly bonus **Speak with the employer** +91-XXXXXXXXXX Expected Start Date: 10/01/2023

The Sous Chef assists the Chef de Cuisine and/or Executive ChefA required minimum of eight years’ culinary experience, including three years as a Sous Chef or similar position, within a premium brand hospitality environment; advanced culinary skills are required.You are required to be in charge and in full control of the Galley operation of the assigned...

Job Vacancies: D.C.D.P for Bakery and Continental CuisineExperience Requirements:D.C.D.P (Demie Chef de Partie): At least 3 years of experience in the Hospitality Industry.Note: Accommodation will not be provided.Salary: Salaries will be discussed during the interview and kitchen trials.

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...