![AccorHotel](https://media.trabajo.org/img/noimg.jpg)
Chef De Cuisine
2 months ago
JOB DESCRIPTION:
- Young and energetic Chef with a Catering college graduation / diploma
- Must have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 years
- At least 3 years’ experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within Indian or abroad.
- Good communication skills as he would be directly interaction with guests and suggesting them the meal / ascertaining the feedback.
- Must be able to plan menus for Modern / Progressive Indian cuisine independently
- Should be able to work on modern cooking techniques pertaining to Sous Vide / Paco jet / texturas / dehydrating / curing etc.
- Good team player and a strong trainer in terms of culinary skills.
Additional Information
I
-
Chef de Cuisine
6 days ago
Delhi, Delhi, India Hyatt Regency Delhi Full timeSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Western Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...
-
Chef de Cuisine
3 weeks ago
Delhi, India Hyatt Centric Janakpuri, New Delhi Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...
-
Chef de Cuisine
2 months ago
Delhi, Delhi, India Hyatt Regency Delhi Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Western Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...
-
Chef De Cuisine
6 days ago
Delhi, Delhi, India The St. Regis Goa Resort Full timeThe Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations. This role involves exhibiting culinary talents through personal performance of tasks while simultaneously leading the kitchen staff and managing all food-related functions. The Chef de Cuisine endeavors to continually enhance guest...
-
Chef de Cuisine
6 days ago
Delhi, Delhi, India Andaz Delhi Full timeSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Cuisine - Italian is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...
-
Chef de Cuisine
3 weeks ago
Delhi, India Hyatt Regency Delhi Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...
-
Chef de Cuisine
2 months ago
Delhi, India Andaz Delhi Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Italian is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating...
-
Chef de Cuisine/sous Chef
2 weeks ago
Delhi, India Hyatt Regency Delhi Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...
-
Chef (Multi Cuisine)
2 weeks ago
New Delhi, India Gretis India Pvt Ltd Full time**Chef de Cuisine Responsibilities**: - Ensuring that all food meets the highest quality standards and is served on time. - Planning the menu and designing the plating presentation for each dish. - Coordinating kitchen staff, and assisting them as required. - Hiring and training staff to prepare and cook all the menu items. - Stocktaking ingredients and...
-
Chef de Cuisine
2 weeks ago
Delhi, Delhi, India AccorHotel Full time**Job Description** JOB DESCRIPTION**: - Young and energetic Chef with a Catering college graduation / diploma - Must have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 years - At least 3 years’ experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within...
-
Sous Chef – Indian Cuisine
6 days ago
Delhi, Delhi, India Hyatt Corporation Full timeSous Chef – Indian Cuisine Hyatt Centric Hyatt Centric Janakpuri, New Delhi IN - DelhiCulinaryEntry Level ManagerFull-timeReq ID: DEL000296Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...
-
Chef De Cuisine
3 weeks ago
New Delhi, India AccorHotel Full timeJob DescriptionJOB DESCRIPTION:Young and energetic Chef with a Catering college graduation / diplomaMust have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 yearsAt least 3 years’ experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within Indian or...
-
Chef De Partie
3 weeks ago
Delhi, India Riga Foods LLP Full timeThis is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...
-
Chef De Partie
6 days ago
Delhi, Delhi, India Riga Foods LLP Full timeThis is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...
-
Commis Chef/chef de Partie Grill Arabic Cuisine
2 months ago
New Delhi, India Asase-hospitality Full timeWe are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...
-
New Delhi, India Asase-hospitality Full timeWe are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...
-
Demi Chef De Partie
4 weeks ago
Delhi, India The Delhi Bistro Full timeJob Vacancies: D.C.D.P for Bakery and Continental Cuisine Experience Requirements: D.C.D.P (Demie Chef de Partie): At least 3 years of experience in the Hospitality Industry. Note: Accommodation will not be provided. Salary: Salaries will be discussed during the interview and kitchen trials.
-
Chef de Partie
3 weeks ago
Anand Vihar, Delhi, Delhi, India Rolling Stone Hotels Pvt. Ltd. Full timeChef De Partie - Italian Cuisine 4-5 Years of total Experience Min. 1 Year as CDP/ 2 Years as DCDP **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Evening shift - Morning shift - Rotational shift Supplemental pay types: - Yearly bonus **Speak with the employer** +91-XXXXXXXXXX Expected Start Date: 10/01/2023
-
Chef de Partie
4 weeks ago
New Delhi, India Nation.better Full time**About Nation.better** **About this role** In this role, you will get exposure to a busy, high volume, all day dining operation. You will be continuously supported by a large brigade of chefs, priding themselves on pace and attention to detail. Loyalty, growth and commitment are the qualities sought in our chefs. You are expected to show versatility with...
-
Chef de Partie Arabic
2 weeks ago
New Delhi, India Asase-hospitality Full timeWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. We are looking for experience in...