Chef de Cuisine/sous Chef

Sous Chef – Indian Cuisine Hyatt Centric Hyatt Centric Janakpuri, New Delhi IN - DelhiCulinaryEntry Level ManagerFull-timeReq ID: DEL000296Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

The Sous Chef assists the Chef de Cuisine and/or Executive ChefA required minimum of eight years’ culinary experience, including three years as a Sous Chef or similar position, within a premium brand hospitality environment; advanced culinary skills are required.You are required to be in charge and in full control of the Galley operation of the assigned...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Cuisine - Italian is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...

The position is open for a SOUS chef who has experience in TURKISH and LEBANESE cuisine. Preferably has experience in HM and in international countries majorly Middle East. - The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...

Full Time - Delhi NCR - Posted 3 hours ago **A Client of The Grand Placements** **Sous Chef - European Cuisine** | Delhi NCR, India Our client is a renowned restaurant is for its exquisite dining experience, impeccable service, and commitment to culinary excellence. They cater to a sophisticated clientele who appreciates the finest European cuisine...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Italian is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Western Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

The Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations. This role involves exhibiting culinary talents through personal performance of tasks while simultaneously leading the kitchen staff and managing all food-related functions. The Chef de Cuisine endeavors to continually enhance guest...

**Job Description** JOB DESCRIPTION**: - Young and energetic Chef with a Catering college graduation / diploma - Must have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 years - At least 3 years’ experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Western Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...

Job DescriptionJOB DESCRIPTION:Young and energetic Chef with a Catering college graduation / diplomaMust have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 yearsAt least 3 years’ experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within Indian or...

ertainly! Here's a typical job description for a Sous Chef specializing in Continental cuisine: **Job Title: Sous Chef - Continental Cuisine** **Overview**: As a Sous Chef specializing in Continental cuisine, you will play a pivotal role in the culinary operations of our establishment. Working closely with the Head Chef, you will assist in menu planning,...

**Designation**: Sous Chef **Location**: Rajouri Garden, New Delhi **Restaurant Capacity**: 46 seats **Gender**:Female **Salary**: - 25-30k **Age -**22-30yrs **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Ensure that all dishes are prepared to the highest quality and consistency. -...

looking for a sous chef to head a Middle Eastern cuisine based restaurant and base kitchen in New Delhi. he should have an experience in arabic and Lebanese cuisine from hot and cold mezzo to grills kebabs marination and regional breads. below are the responsibilities and skills and requirements to taken care of. **Responsibilities** - Help in the...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...