Sous Chef(Continental)

ertainly! Here's a typical job description for a Sous Chef specializing in Continental cuisine: **Job Title: Sous Chef - Continental Cuisine** **Overview**: As a Sous Chef specializing in Continental cuisine, you will play a pivotal role in the culinary operations of our establishment. Working closely with the Head Chef, you will assist in menu planning,...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). Requirements & Responsibilities: - Experience with more than 9 years in Continental/French/Italian/Western Cuisine. - Worked with Reputed F&B restaurants/hotels & in overseas. - Act as second in command. - New kitchen opening & set up experience is compulsory. - Knowledge of the frozen...

Job Title: Continental Chef (Commi 1, Commi 2, Commi 3, CDP, DCDP, Sous Chef) Location: Chanakyapuri, Delhi **Job Description**: **Responsibilities**: - Food Preparation: - Prepare and cook a variety of Continental dishes, including pizzas, pastas, salads, and main courses, according to established recipes and standards. - Ensure all food items are...

The job description for a Continental chef includes the following responsibilities: 1. Menu Planning: Developing creative and diverse menus that showcase a variety of Continental dishes, ensuring they are appealing to customers and aligned with the restaurant's concept and target market. 2. Food Preparation: Ensuring that all food items are prepared to the...

We have an urgent requirement for continental commi chef for Delhi location. **Job Description**: - Commis Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assists the chefs in the production of...

The job description for a Continental chef includes the following responsibilities: 1. Menu Planning: Developing creative and diverse menus that showcase a variety of Continental dishes, ensuring they are appealing to customers and aligned with the restaurant's concept and target market. 2. Food Preparation: Ensuring that all food items are prepared to the...

_**Job Title: Continental Commis**_ - **Salary : 20k - 22k**_ - **Reports To: Head Chef **_ - **Location: Delhi & Gurgaon**_ As a Continental Commis Chef, you will be an integral part of our kitchen team, supporting the preparation and service of high-quality continental dishes. This role requires a passionate and dedicated individual who is eager to learn...

** Important Information** The Chef should be well versed in any two of the following cuisines: - Indian (Either Curry & Tandoor or Both) - Continental - Bakery - Oriental We require qualified Chefs (Sous / CDP / DCDP) with relevant Qualification with hands-on experience of working in Restaurant / Corporate kitchens. **About the Company**: We specialize...

A Continental chef, often referred to as a chef de cuisine or simply a chef, specializes in preparing dishes from the European continent. This culinary role typically involves overseeing the kitchen operations in a restaurant or hotel, ensuring the quality and presentation of dishes adhere to the establishment's standards.Here are some key aspects of a...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

**Designation**: Sous Chef **Location**: Rajouri Garden, New Delhi **Restaurant Capacity**: 46 seats **Gender**:Female **Salary**: - 25-30k **Age -**22-30yrs **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Ensure that all dishes are prepared to the highest quality and consistency. -...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...

Job Title: Sous Chef Location: East Patel Nagar, New Delhi Reports To: Head Chef Job Summary: The Sous Chef is a crucial member of the kitchen leadership team, responsible for assisting the Head Chef in the daily operation of the kitchen, managing and training staff, ensuring quality and consistency in food preparation, and maintaining accurate inventory...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Job Title: Sous ChefLocation: East Patel Nagar, New DelhiReports To: Head ChefJob Summary:The Sous Chef is a crucial member of the kitchen leadership team, responsible for assisting the Head Chef in the daily operation of the kitchen, managing and training staff, ensuring quality and consistency in food preparation, and maintaining accurate inventory levels....

Job Title: Sous ChefLocation: East Patel Nagar, New DelhiReports To: Head ChefJob Summary:The Sous Chef is a crucial member of the kitchen leadership team, responsible for assisting the Head Chef in the daily operation of the kitchen, managing and training staff, ensuring quality and consistency in food preparation, and maintaining accurate inventory levels....

Job Profile: Continental CDP Location: Dwarka **Salary: Up to 20k** Qualification: Graduate Experience: Min 4 years **Shift: Rotational** **Job Overview**: **Responsibilities**: - Prepare and cook a variety of Continental dishes, including but not limited to Italian, French, and Mediterranean cuisine, according to standardized recipes and...

Job Title: Sous Chef Location: East Patel Nagar, New Delhi Reports To: Head ChefJob Summary:The Sous Chef is a crucial member of the kitchen leadership team, responsible for assisting the Head Chef in the daily operation of the kitchen, managing and training staff, ensuring quality and consistency in food preparation, and maintaining accurate inventory...

Job Title: Sous Chef Location: East Patel Nagar, New Delhi Reports To: Head Chef Job Summary: The Sous Chef is a crucial member of the kitchen leadership team, responsible for assisting the Head Chef in the daily operation of the kitchen, managing and training staff, ensuring quality and consistency in food preparation, and maintaining accurate...