Chef/sous Chef

7 days ago


Delhi, India Asase Hospitality Full time

looking for a sous chef to head a Middle Eastern cuisine based restaurant and base kitchen in New Delhi. he should have an experience in arabic and Lebanese cuisine from hot and cold mezzo to grills kebabs marination and regional breads. below are the responsibilities and skills and requirements to taken care of.

**Responsibilities**
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**Requirements and skills**

5+ years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

**Salary**: ₹35,000.00 - ₹45,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Performance bonus
- Shift allowance
- Yearly bonus

Ability to commute/relocate:

- Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

**Speak with the employer**
+91 6395172674


  • Sous Chef

    4 weeks ago


    Delhi, Delhi, India Meluha The Fern An Ecotel Hotel, Powai Full time

    **Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

  • Sous Chef

    5 days ago


    New Delhi, India AZIZI Full time

    The position is open for a SOUS chef who has experience in TURKISH and LEBANESE cuisine. Preferably has experience in HM and in international countries majorly Middle East. - The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...

  • Sous Chef

    7 months ago


    Delhi, Delhi, India Lord Krishna Home Mart Pvt Ltd Full time

    **Designation**: Sous Chef **Location**: Rajouri Garden, New Delhi **Restaurant Capacity**: 46 seats **Gender**:Female **Salary**: - 25-30k **Age -**22-30yrs **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Ensure that all dishes are prepared to the highest quality and consistency. -...

  • Executive Sous Chef

    3 weeks ago


    Delhi, India Luxury Hotel Full time

    Company DescriptionA renowned name in luxury hospitality, providing impeccable service, exceptional experiences, and an atmosphere of refined elegance. As part of our commitment to offering world-class experiences, we are looking for a talented and passionate Executive Sous Chef for 5-star Property at Bengaluru.This positon is open though Professionl...

  • Junior Sous Chef

    9 months ago


    Delhi, India Hilton Full time

    Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

  • Executive Sous Chef

    3 months ago


    Delhi, Delhi, India The Fern Residency, Vijayapura Full time

    **Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...

  • Sous Chef

    3 days ago


    Delhi, Delhi, India Sagar Collection Full time

    The Sous Chef plays an integral role in assisting the Sous Chef and kitchen team in the smooth operation of the kitchen. This position is designed for a highly skilled, motivated chef who is ready to take on increased responsibility and demonstrate leadership within the culinary team. The Junior Sous Chef will help ensure high food quality, consistency, and...

  • Sous Chef

    2 weeks ago


    New Delhi, India Kifaru Group Full time

    **Sous-Chef, Dar es Salaam, Tanzania** We are looking for 3 Sous Chefs who will be managing the daily operations of restaurant and hotel kitchens and ensuring that all food served meets the highest quality standards. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. **Duties and...

  • Junior Sous Chef

    9 months ago


    Delhi, India Hilton Full time

    A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

  • Sous Chef Continental

    7 months ago


    Delhi, Delhi, India Grow4sure consulatancy pvt.lmt Full time

    ertainly! Here's a typical job description for a Sous Chef specializing in Continental cuisine: **Job Title: Sous Chef - Continental Cuisine** **Overview**: As a Sous Chef specializing in Continental cuisine, you will play a pivotal role in the culinary operations of our establishment. Working closely with the Head Chef, you will assist in menu planning,...

  • Executive Sous Chef

    2 days ago


    Delhi, Delhi, India The Grand Group Full time

    Full Time - Delhi NCR - Posted 2 hours ago **A Client of The Grand Placements** **Executive Sous Chef** | (High-end multi-cuisine restaurant chain) **CTC range**: 25 - 30 Lacs PA **Location -** Delhi / NCR Our client offer a competitive salary, benefits, and opportunities for career advancement in a dynamic and exciting work environment. As the head...

  • Executive Sous Chef

    2 weeks ago


    Delhi, India Grow4sure Full time

    Roles & Responsibilities - The Chef de Cuisine/Executive Sous Chef supports the Executive Chef in all operational aspects of the business - Carrying out all requests and orders from the Corporate Executive Chef - Report and communicate with restaurant management regarding any issues ongoing with the kitchen - Interface with FOH employees - Work with the...

  • Sous Chef

    4 weeks ago


    Delhi, Delhi, India Pete's Deli Full time

    Need a Sous Chef to run the kitchen. Managing Kitchen Kitchen ordering Managing Staff Quality Control Maintaining Inventory Pay: ₹28,000.00 - ₹32,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Rotational shift Supplemental Pay: - Overtime pay - Yearly bonus **Experience**: - total work: 4 years (required) Work...

  • Sous Chef

    7 months ago


    Malviya Nagar, Delhi, Delhi, India Gourmet Guru Full time

    India's Largest Roll Chain - Tibb's Frankie with over 300 outlets in 10 Cities, started in 1969. We are looking for a Sous Chef to Lead the central kitchen operations in Malviya Nagar, Delhi. The kitchen is responsible for servicing 25+ outlets across NCR. **Overview** We are looking for a diligent and efficient Base Kitchen Handler to join our team. The...

  • Sous Chef

    7 months ago


    Delhi, India Pass Code Hospitality Full time

    Pass Code Hospitality has quickly become one of the leading F&B brands in the country-and this is mainly because of our team. We are always looking for enthusiastic and driven individuals who thrive in fast-paced work environments, who enjoy working with people, and who are eager and willing to grow in all facets. Sous Chef - 8 - 10 Years - Delhi -...

  • Sous Chef

    7 months ago


    Delhi, India Park Hyatt Chennai Full time

    The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst...

  • Sous Chef Continental

    1 month ago


    Delhi, Delhi, India The Fern Sardar Sarovar Resort, Ekta Nagar Full time

    **Sous Chef duties and responsibilities**: - Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens,...

  • Executive Chef

    2 weeks ago


    Delhi, India Immanent INC Full time

    1. Experience of minimum 5 years with current position as Executive or Sous Chef. 3. Valid Passport for 3 years. 4. Willingness to work in West Indies for 3 years minimum. Food, Accomodation, Vacation Time etc will be provided by the employers. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹40,000.00 - ₹64,000.00 per...


  • Delhi, India Hyatt Regency Delhi Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

  • Jr Sous Chef Uk

    3 weeks ago


    New Delhi, India 7bone Burger Co Full time

    **Junior Sous Chef** **Key duties** - Assist & Support the Senior Sous and Head Chef with the day to day running of the kitchen - Assisting with the ordering of, and close management of stock & labor efficiency - Opening and close downs of the kitchen - Running a kitchen shift - Leading a team of junior chefs - Ensuring all Health & Hygiene procedures are...