Continental (Cdp)

**Job description** Company Description Delifrance is a leading French bakery and pastries brand with over 37 years of experience. The company is part of the Grands Moulins de Paris (The Great Mills of Paris), Vivescia Group, which ensures high quality ingredients. Delifrance India located in New Delhi offers a taste of France with its range of bakery...

A **Chef de Partie (CDP) Continental** is a specialized role in the culinary world, focusing on preparing, cooking, and presenting continental dishes. This position typically involves working within a team and taking responsibility for specific sections in the kitchen. Here are the primary job responsibilities: **Core Responsibilities** - **Food Preparation...

As a Sr CDP Continental Chef, you will be tasked with preparing and presenting Continental cuisine dishes to the highest standards. You will ensure that ingredients are fresh, cooking techniques are accurate, and the presentation is impeccable. The role requires coordination with the kitchen staff and adherence to food safety...

Chef - European, Italian or Continental Excellent english communication is a must. Age below: 35 years Must have a 5 Star Hotel Experience. **Salary**: From ₹100,000.00 per month **Benefits**: - Health insurance Supplemental pay types: - Overtime pay **Experience**: - total work: 4 years (required) Work Location: In person

Job Title: Continental Chef (Commi 1, Commi 2, Commi 3, CDP, DCDP, Sous Chef) Location: Chanakyapuri, Delhi **Job Description**: **Responsibilities**: - Food Preparation: - Prepare and cook a variety of Continental dishes, including pizzas, pastas, salads, and main courses, according to established recipes and standards. - Ensure all food items are...

The role involves preparing continental/Italian snacks and executing tasks assigned by senior kitchen staff while adhering to the kitchen’s standards of quality, hygiene, and safety. Food Preparation Kitchen Support: Must be from continental/Italian cuisine **Experience**: - total work: 1 year (preferred) Work Location: In person

The role involves preparing continental/Italian snacks and executing tasks assigned by senior kitchen staff while adhering to the kitchen’s standards of quality, hygiene, and safety. Food Preparation Kitchen Support: Must be from continental/Italian cuisine Pay: ₹8,086.00 - ₹30,000.00 per month **Experience**: - total work: 1 year...

** Important Information** The Chef should be well versed in any two of the following cuisines: - Indian (Either Curry & Tandoor or Both) - Continental - Bakery - Oriental We require qualified Chefs (Sous / CDP / DCDP) with relevant Qualification with hands-on experience of working in Restaurant / Corporate kitchens. **About the Company**: We specialize...

Company DescriptionOcean Palms Goa, located in Calangute, is a resort set amongst peaceful native settlements just off the main Calangute Road and a short distance from the Calangute Beach. The resort offers a blend of ethnic Goan hospitality and modern facilities, making it one of the best resorts on Calangute Beach. It has received multiple Tripadvisor...

Exciting Opportunities at SMAAASH! Are you passionate about making a difference? We're excited to expand our team across various locations. If you're driven, dedicated, and ready to take on new challenges, we want to hear from you! Positions 1. Commis 1/2/3 (Indian, Continental & Chinese) 2. CDP/Sous Chef (Indian, Continental & Chinese) 3.Stewards &...

**Job description** **Roles and Responsibilities** - Organize the proper set up and readiness of each item on menus. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Work with service and chefs to maintain kitchen, staff ability, and training opportunities. - Ensures smooth kitchen operation by co-ordinating with...

**Job Title: Commis Chef (Indian, Chinese, Continental, South Indian)** Job Overview: Key Responsibilities: **Food** **Preparation**: Prepare ingredients and assist in the cooking process according to recipes and standards for Indian, Chinese, Continental, and South Indian cuisines. **Cooking** **Techniques**: Utilize proper cooking techniques and...

**Job Title: Commis Chef (Indian, Chinese, Continental, South Indian)** Job Overview: Key Responsibilities: **Food** **Preparation**: Prepare ingredients and assist in the cooking process according to recipes and standards for Indian, Chinese, Continental, and South Indian cuisines. **Cooking** **Techniques**: Utilize proper cooking techniques and...

Looking for trained chefs of commi -1 and CDP level and as well as of good knowledge continental cuisine, hand tossed pizza. in Connaught place delhi. Starting training will be giving in faridabad. only WhatsApp at 8700520280 HAMID( HR) **Job Types**: Full-time, Walk-In Pay: From ₹20,000.00 per month **Benefits**: - Flexible schedule - Food...

**Job description** Are you a passionate and creative chef with a deep love for wood fired oven, Pizzas and continental cuisine? Are you ready to lead our culinary team and take our dishes to the next level? If so, we’re looking for a Commi - I, DCDP & CDP who specializes in Pizzas and continental cuisine to join our team. **Responsibilities and...

**Plan, prepare and implement high quality food and products, and set-ups in all areas in the restaurant**: - **Work seamlessly with recipes, processes and plating standards**: - **Focus on constant improvement of training manuals and SOPs**: - **Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to...

**Department**: Production **Responsible To**: Demi Chef De Partie (DCDP) and Chef De Partie CDP Continental **Job Summary**: The Demi Chef De Partie (DCDP) and CDP in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: -...

**Job Title **:Chef De Partie **Department **:Kitchen **Responsible to **:Head Chef **Responsible for **:Demi Chef De Partie, Commis **Position Description**: - The Chef de Partie is responsible for overseeing the entire production of food items, in his section, Bakery & Confectionary goods, including their design, creation, execution and...

**Job Title **:Commis 1 **Department **:Kitchen **Responsible to **:Chef de Partie, Head Chef **Responsible for **:Commis 2, Commis 3 **Position Summary**: - As a Commis 1, you would be working on a variety of stations in a high volume kitchen environment. - Responsible for creating an exceptional culinary experience for the guests through preparation,...