Demi Chef de Partie or Chef de Partie

4 weeks ago

Delhi Delhi, India The Fern Residency, Vijayapura Full time

**Department**: Production

**Responsible To**: Demi Chef De Partie (DCDP) and Chef De Partie CDP Continental

**Job Summary**:
The Demi Chef De Partie (DCDP) and CDP in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings.

**DCDP - Established Duties**:

- **Menu Execution**: Assist in executing menu items under the guidance of senior chefs, ensuring adherence to standardized recipes and presentation guidelines.
- **Mis-en-place**: Contribute to the preparation and organization of mis-en-place, ensuring efficient and timely readiness for service.
- **Training and Development**: Participate in on-the-job training programs to enhance culinary skills and stay updated on industry trends.
- **Quality Control**: Maintain high standards of food quality, taste, and presentation in line with established guidelines.
- **Collaboration**: Work closely with other team members, communicating effectively to ensure smooth kitchen operations.
- **Kitchen Hygiene**: Adhere to and promote strict hygiene and sanitation standards in food preparation areas.
- **Inventory Control**: Assist in monitoring and controlling inventory levels, minimizing wastage, and ensuring the availability of necessary ingredients.

**Commi 1 - Established Duties**:

- **Assistance in Food Preparation**: Support DCDP and other chefs in food preparation activities, following standardized recipes and procedures.
- **Mis-en-place and Setup**: Assist in the organization and setup of mis-en-place to facilitate smooth service operations.
- **Learning and Development**: Actively engage in learning and development opportunities, absorbing culinary skills and techniques.
- **Quality Standards**: Contribute to maintaining high-quality standards in food preparation and presentation.
- **Kitchen Hygiene**: Adhere to stringent hygiene practices and cleanliness standards in the kitchen.

**The DCDP and Commi 1 are integral members of the culinary team, collectively contributing to the success of the kitchen and ensuring the delivery of high-quality culinary experiences for guests.**

**Qualifications**:
Culinary degree/diploma or equivalent.

**Skills**:1. Culinary expertise

2. Leadership

3. Communication

4. Time management

5. Budgeting

6. Quality control

7. Team management

**Additional Information**:
Kitchen Operations:
1. Assist in managing kitchen staff.

2. Oversee food preparation, plating, and presentation.

3. Maintain kitchen cleanliness, organization, and safety.

Food Cost Control:
1. Monitor inventory, minimize waste.

2. Implement cost-saving initiatives.

Quality Control:
1. Ensure dishes meet quality, presentation standards.

2. Conduct regular taste panels.

3. Implement quality improvement initiatives.

  • Chef De Partie

    2 weeks ago

    Delhi, Delhi, India White Force Full time

    Job Description: DemiThe demi chef de partie is the assistant of the chef de partie, therefore, will mostly be learning the same duties and responsibilities as the chef de partie.Chef de partieThe chef will be in charge of a particular section of the kitchen. Within some kitchens, the chef de partie will be rotated around the kitchen. Due to this...

  • Chef De Partie

    6 days ago

    Delhi, Delhi, India Hyatt Full time

    You will be responsible for the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Chef de Partie is responsible to manage the assigned kitchen as an independent profit centre in line with the outlets operating concept and Hyatt...

  • Chef De Partie

    1 week ago

    Delhi, Delhi, India Hyatt Corporation Full time

    Chef De Partie - Indian & Tandoor Hyatt Centric Hyatt Centric Janakpuri, New Delhi IN - DelhiCulinaryEntry Level ManagerFull-timeReq ID: DEL000298Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Chef de Partie

    2 hours ago

    Delhi, India Hyatt Centric Janakpuri, New Delhi Full time

    Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

  • Demi Chef de Partie- Tandoor

    4 weeks ago

    Delhi, Delhi, India Radisson Blu Marina Hotel Connaught Place - Kitchen Full time

    Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation -...

  • Demi Chef de Partie

    4 weeks ago

    Delhi, Delhi, India Radisson Blu Marina Hotel Connaught Place - Kitchen Full time

    Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation -...

  • Executive Chef de Partie

    6 days ago

    Delhi, Delhi, India Hyatt Full time

    **About the Role:**We are looking for a highly skilled and experienced Chef de Partie to join our team at Hyatt. This is an exciting opportunity for a motivated and results-driven individual to take on a leadership role in our culinary department.As a key member of the team, you will be responsible for managing the assigned kitchen, ensuring that all...

  • Chef de Partie

    4 days ago

    Delhi, India System Enterprises Full time

    **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing and cooking dishes**: One of the primary tasks of a chef de partie...

  • Demi Chef de Partie

    4 weeks ago

    Delhi, Delhi, India Radisson Blu Marina Hotel Connaught Place - Kitchen Full time

    Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation -...

  • Chef De Partie

    2 weeks ago

    Delhi, India ROHI Global Services Pvt. Ltd Full time

    Position Description-Position Title:Chef De PartieDepartment:FoodReports To:Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive ChefDirect Reports:Assistant Chef De Partie, Assistant Cook, Junior Assistant CookLocation : On site - Onboard Cruise Ship (Domestic/International)Job Type : ContractualMandatory Requirements - Knowledge of...

  • Chef de Partie

    2 weeks ago

    Delhi, Delhi, India Amanora The Fern An Ecotel Hotel, Pune Full time

    **Department**: Production **Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef **Job Summary**: The Demi Chef De Partie (DCDP) in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **CDP - Established Duties**: - **Menu Execution**:...

  • Commis Chef/chef de Partie Grill Lebanese Cuisine

    4 days ago

    Delhi, Delhi, India Asase-hospitality Full time

    We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

  • Chef de Partie

    4 weeks ago

    Delhi, India Dolfee Technologies Full time

    _**JOB DESCRIPTION**:_ - Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef / Executive Chef - Responsible to supervise junior...

  • Chef de Partie

    2 weeks ago

    Vasant Vihar-1, Delhi, Delhi, India Greenr Full time

    As a Chef de Partie at Greenr, you will be responsible for overseeing the kitchen, ensuring the preparation and presentation of high-quality dishes. You will work closely with the kitchen team to maintain the cafe's culinary standards, manage kitchen operations, and contribute to menu development. Your role requires strong culinary skills, leadership...

  • Commis Chef/chef de Partie Grill Arabic Cuisine

    4 days ago

    New Delhi, India Asase-hospitality Full time

    We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

  • Chef de Partie

    2 hours ago

    Delhi, India Molecule Air & Bar Full time

    As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food and ensure that items arriving without authorization are not received. To Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation...

  • Chef de Partie- Conti Section

    4 weeks ago

    Delhi, Delhi, India Radisson Blu Marina Hotel Connaught Place - Kitchen Full time

    Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation -...

  • Chef De Partie

    2 weeks ago

    Delhi, India Celebrity Cruises Full time

    KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

  • Chef De Partie

    3 weeks ago

    Delhi, India Celebrity Cruises Full time

    KEY RESPONSIBILITIES- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.- Must have excellent food knowledge and a full understanding of culinary terms.- Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided...

  • Chef De Partie

    3 weeks ago

    West Delhi, India Celebrity Cruises Full time

    KEY RESPONSIBILITIES- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.- Must have excellent food knowledge and a full understanding of culinary terms.- Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided...