Pastry Chef

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

**Responsibilities**: - Prepare and present a variety of high-quality baked goods, pastries, and desserts. - Design and develop new pastry recipes and seasonal dessert menus. - Ensure consistency in quality, taste, and presentation of pastry items. - Manage inventory, order ingredients, and ensure proper storage. - Oversee the pastry section's day-to-day...

**Job Title**:Pastry Chef **Location**: Vadodara, Gujarat **Company**:Nitzana (Healthy Food, Healthy Life) **Job Summary**: **Nitzana** is seeking a creative and skilled Pastry Chef to join our team. Our focus is on providing healthy and delicious baked goods to our customers. As a Pastry Chef, you will be responsible for creating a variety of pastries,...

**Job description** The Pastry Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following...

Pastry Chef - Commi 2 / commi 1 Location - Ahmedabad Salary - 15000-20000 **Requirements**: Education - A diploma or Degree in hotel management is preferred Experience - Minimum - 2 Years **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

we need a Bakery and confectionery chef Experienced in pastry, confectionery and all bakery products. Impactful presentation of desserts. Creating pastries and other items by set recipes. Custom made production according to orders and events. Developing of new recipes. Ensuring of safety and health regulations. Setting up of base kitchen and...

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and...

**Job Description: Pastry Chef Commis II (Female)** **Location**: Nitzana Bakers, Vadodara, India **Employment Type**: Full-Time **About Us** Nitzana Bakers is a premium bakery brand in Vadodara, known for crafting exceptional baked goods, pastries, and desserts. We take pride in our high-quality ingredients, innovative recipes, and exceptional service. As...

**Job Number** 24174183 **Job Category** Food and Beverage & Culinary **Location** Renaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally...

Role & ResponsibilitiesKnowledge of different variety of Pastry, Brownie, Bread, Chocolate, BakeryThe assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedureKeeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.Ensure of safety and hygiene...

Role & ResponsibilitiesKnowledge of different variety of Pastry, Brownie, Bread, Chocolate, BakeryThe assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedureKeeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.Ensure of safety and hygiene...

Role & ResponsibilitiesKnowledge of different variety of Pastry, Brownie, Bread, Chocolate, BakeryThe assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedureKeeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.Ensure of safety and hygiene...

Role & Responsibilities Knowledge of different variety of Pastry, Brownie, Bread, Chocolate, Bakery The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. Ensure of safety and...

Role & Responsibilities Knowledge of different variety of Pastry, Brownie, Bread, Chocolate, Bakery The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. Ensure of...

**Chef de Partie (Continental Cuisine)** Job Description; Responsibilities; - Thoroughly prepare and cook Continental dishes with attention to detail, flavor and presentation while following established recipes and maintaining quality standards. - Supervise a designated kitchen station, which could include sauce, grill, pastry or other specific areas. -...

Commis/ Demi Chef de partie/ CDP Pastry / Bakery **Salary**: ₹13,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: - Piplod, Surat, Gujarat (required) Ability to...

Chef will be taking care of all activities like demonstration of new recipes, complain handling and most importantly adding new bakers by doing successful trials at the bakery. - Prepare quality bakery items as per outlined recipes, standards, portion control practices, and items presentation guidelines. - Mixing, preparing and baking bread and pastries. -...

Chef will be taking care of all activities like demonstration of new recipes, complain handling and most importantly adding new bakers by doing successful trials at the bakery. - Prepare quality bakery items as per outlined recipes, standards, portion control practices, and items presentation guidelines. - Mixing, preparing and baking bread and pastries. -...

Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. - To prepare production charts of all the bakery and pastry items and monitor them from time to time. - Ensure to exceed guest expectations in quality and service of the food products. - Supervise the preparation and production of...

Role & ResponsibilitiesKnowledge of different variety of Pastry, Brownie, Bread, Chocolate, BakeryThe assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedureKeeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.Ensure of safety and hygiene...