Bakery Chef

Chef will be taking care of all activities like demonstration of new recipes, complain handling and most importantly adding new bakers by doing successful trials at the bakery. - Prepare quality bakery items as per outlined recipes, standards, portion control practices, and items presentation guidelines. - Mixing, preparing and baking bread and pastries. -...

**Baking**: The primary responsibility of a bakery chef is to bake a variety of items, including bread, cakes, pastries, cookies, and pies. This involves measuring and mixing ingredients, preparing doughs and batters, and using various baking techniques to produce high-quality products. **Quality Control**: Ensuring the quality of baked goods is crucial for...

. Need to have full basic knowledge about breads and baking science. - Should be able to manage the given assignments according to the recipes which are been developed.. - Prepare mise en plas for the operation in bakery as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

**Baking and Pastry Preparation**: Prepare a wide range of baked goods including bread, pastries, cakes, cookies, and desserts according to recipes and standards. - **Menu Development**: Collaborate with management to develop new recipes and menu items to meet customer preferences and seasonal demands. - **Ingredient Procurement**: Source and select...

**Baker responsibilities and duties** The responsibilities and duties section are the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. - Mixing, preparing and baking bread and...

**Job description** The Pastry Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following...

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

we need a Bakery and confectionery chef Experienced in pastry, confectionery and all bakery products. Impactful presentation of desserts. Creating pastries and other items by set recipes. Custom made production according to orders and events. Developing of new recipes. Ensuring of safety and health regulations. Setting up of base kitchen and...

we need a Bakery and confectionery chef Experienced in pastry, confectionery and all bakery products. Impactful presentation of desserts. Creating pastries and other items by set recipes. Custom made production according to orders and events. Developing of new recipes. Ensuring of safety and health regulations. Setting up of base kitchen and...

**Urgent Hiring for Area Chef-Ahmedabad, Gujrat** **Company Description** Veeba is a leading condiments and sauce company in India. As a proud Indian company, we prioritize quality and innovation. We source the finest ingredients from around the world. Our distribution network reaches general trade, modern trade, and HORECA, allowing us to bring food...

Commis/ Demi Chef de partie/ CDP Pastry / Bakery **Salary**: ₹13,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: - Piplod, Surat, Gujarat (required) Ability to...

Plan, implement and manage daily operations - Prepare menus - Suggest new menu items - Understand visitors' preferences and make suggestions based on findings - Prepare a wide variety of goods such as cakes, cookies, pies, bread - Decorate pastries using different icings, toppings so that they are appealing to the eye - Monitor supplies and ingredients...

**CASHIER** **Opening and closing of the café-bakery.** **Excellent conflict resolution abilities.** **Innovative, trustworthy, and impartial.** **Function as the host/hostess of the bakery-café and Generates bills, Manage the register, including all credit card and cash operations.** **Welcoming and assisting visitors in a friendly and professional...