Cdp Chef

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

Job description Food preparation/collaboration with the team. Supervises kitchen staff Menu planning, inventory, and management of supplies Top quality food and the kitchen is in good condition. Complies with food safety standards. Trains new employees **Salary**: ₹300,000.00 - ₹360,000.00 per year Schedule: - Day shift Ability to...

**Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Pay: ₹25,000.00 - ₹35,000.00 per...

**We are Hiring CDP (Chef de Parties) For Leading Hospitality Industry** **Location : Ahmedabad** **Experience - 6 to 12** **Duties and Responsibility**: **Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.** **Follows the instructions and recommendations from the...

**Chef De Partie (CDP)** Gujarat - Ahmedabad F&B As a Chef De Partie (CDP) you are responsible for supporting hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up...

**Department: Pastry** **Pastry Chef (CDP & DCDP)** by **Burma Burma (A Division of Hunger Pangs Pvt Ltd).** Experience: 2-5 Years Location: Ahmedabad **Job description** Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the...

esponsible to **prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Commis chefs are novice chefs who work to support a chef de partie in a...

Junior Sous Chef, Restaurant & Bar, Skipton, £26,000 & live-in Modern British Dining, Great work-life balance, Straight Shifts This stunning Independent Restaurant & Bar in Skipton is looking to bring in a Junior Sous Chef to assist the team of very talented chefs. Being the Premium restaurant in Skipton, our clients offer the opportunity to work with...

NEED CHEF WHO CAN MANAGE THE KITCHEN AND KNOWNS MULTI CUISINE AND CAN ACTIVELY PARTICIPATE IN ENHANCING CUSTOMER SATISFACTION. **Job Types**: Full-time, Permanent Pay: ₹9,220.60 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Fixed shift Work Location: In person

**JOB DISCRIPTION FOR PRODUCTION MANAGER** : The Food Production & Service manager is primarily responsible for planning, administering, and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by example and developing their...

**East Asian CDP (specialised in Authentic Japanese & Korean)** - Assist in creating & execution of recipes - Create & Maintain SOPs - Maintain kitchen smooth operations - Assist with Purchase and stocks - Managing and training commis - Execute food safety, portion control & waste control techniques & policies - Basic reading English & Hindi_ - Minimum 1...