Cdp Chef

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

_**Job Title: Pan Asian Chef**_ - **Location - Vadodara**_ - **Position - CDP & Sous Chef**_ - **Salary - **_ - **CDP - 35K-40k**_ - **Sous Chef - 45k-55K**_ **Job Summary**: **Responsibilities**: - Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese...

**Chef de Partie (Continental Cuisine)** Job Description; Responsibilities; - Thoroughly prepare and cook Continental dishes with attention to detail, flavor and presentation while following established recipes and maintaining quality standards. - Supervise a designated kitchen station, which could include sauce, grill, pastry or other specific areas. -...

**Chef De Partie (CDP)** Gujarat - Ahmedabad F&B As a Chef De Partie (CDP) you are responsible for supporting hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up...

Continental or bakery head chef both required continental chef cdp level required who can design menu according to season. **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹34,850.01 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift **Education**: - Secondary(10th Pass) (required) **Experience**: - Chef: 5 years...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

Commis/ Demi Chef de partie/ CDP Pastry / Bakery **Salary**: ₹13,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: - Piplod, Surat, Gujarat (required) Ability to...

Job Title: CDP / Sous Chef - Bread/ PastrySG OASIS HR CONSULTANCY PVT LTD is seeking a highly skilled and experienced CDP / Sous Chef - Bread/ Pastry to join our team.Key Responsibilities:Assist the Executive Head Chef in planning and managing food budgets and forecasts for the Bakery Kitchen.Coordinate the work of chefs to ensure timely and budget-friendly...

Junior Sous Chef, Restaurant & Bar, Skipton, £26,000 & live-in Modern British Dining, Great work-life balance, Straight Shifts This stunning Independent Restaurant & Bar in Skipton is looking to bring in a Junior Sous Chef to assist the team of very talented chefs. Being the Premium restaurant in Skipton, our clients offer the opportunity to work with...

Roles and Responsibilities Urgently Looking Chef De Partie / Sous Chef For Pastry From Premium Bakery & Pastry Outlets, 5 Star Hotels. Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. ...

Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

**About Us**: **Sugar N Spice **is a dynamic and expanding franchise in the **Restaurant sector**, known for delivering exceptional culinary experiences. We are currently seeking a talented and experienced Culinary Development Specialist (Chef de Partie) to join our team. This role involves collaborating with franchise culinary staff, finalizing menus,...

Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

Roles and Responsibilities Urgently Looking Chef De Partie / Sous Chef For Pastry From Premium Bakery & Pastry Outlets, 5 Star Hotels. Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview,...

NEED CHEF WHO CAN MANAGE THE KITCHEN AND KNOWNS MULTI CUISINE AND CAN ACTIVELY PARTICIPATE IN ENHANCING CUSTOMER SATISFACTION. **Job Types**: Full-time, Permanent Pay: ₹9,220.60 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Fixed shift Work Location: In person

C**ommis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

**JOB DISCRIPTION FOR PRODUCTION MANAGER** : The Food Production & Service manager is primarily responsible for planning, administering, and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by example and developing their...