Commie Chef
5 months ago
C**ommis Chef Responsibilities**:
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- helping the CDP in making all the reports of wastages, pilferage etc.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Making sure there is proper storage and stacking of mis n plas of all line refrigerators and back up refrigerators.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
**Commis Chef Requirements**:
- High school diploma or GED.
- Associate’s degree, diploma, or certification in culinary arts is advantageous.
- A food handler's license.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.
Pay: From ₹25,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Athwalines, Surat, Gujarat: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Cooking experience of 2 yrs
**Education**:
- Bachelor's (required)
**Experience**:
- Kitchen: 2 years (required)
**Location**:
- Athwalines, Surat, Gujarat (required)
Work Location: In person
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