Commis Chef

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. Perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries. Pay: Up to ₹18,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident Fund Schedule: -...

WE REQUIRE - 1.CDP - Chef De Partie 2.Commi 1 3.Commi 2 4.Commi 3 5.Commi Chef ( PAN India Cuisine ) ( Continental) Minimum Experience of 6 months is required. Roles & Responsibilities - 1. A **Commis Chef** assists a section chef, also known as a **Chef de Partie**. The role is made up of many varying responsibilities including: - Assisting in the food...

Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Accepting store deliveries are also part of the...

Urgent Opening for Commi I, II, III for Ahmedabad, Kitchen near airport, Interested in Continental Cuisine. - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables and other stuff - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning...

C**ommis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

Commi Chef (Indian and Continental Cuisine) **Restaurant Name**: Seesaw **Location**: Navratna Business Park, Sindhu Bhavan Marg, Bodakdev, Ahmedabad, Gujarat 380054 **Salary**: ₹3,00,000 CTC per annum **Job Summary** Seesaw is seeking a skilled Commi Chef with expertise in Indian and Continental cuisine. Responsibilities include assisting in...

** Contact Details : 8655986145 / 8655986146** **Title: Commi / Junior Chef / Cook** - Maintaining the stock level for food items - Maintaining & cleaning of Kitchen Equipment(s) - Ensuring amazing food preparation with quality as per SOPs - Responsible for maintaining hygiene in kitchen - Responsible for maintaining food & wastage cost - Managing food...

Commis/ Demi Chef de partie/ CDP Pastry / Bakery **Salary**: ₹13,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: - Piplod, Surat, Gujarat (required) Ability to...

** Contact Details : 8655986145 / 8655986146** **Title: Commi / Junior Chef / Cook** - Maintaining the stock level for food items - Maintaining & cleaning of Kitchen Equipment(s) - Ensuring amazing food preparation with quality as per SOPs - Responsible for maintaining hygiene in kitchen - Responsible for maintaining food & wastage cost - Managing food...

Pastry Chef - Commi 2 / commi 1 Location - Ahmedabad Salary - 15000-20000 **Requirements**: Education - A diploma or Degree in hotel management is preferred Experience - Minimum - 2 Years **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

A Commis 1 is responsible for preparing ingredients, cooking dishes, and assisting senior chefs in a 4-star hotel's kitchen. This role is essential in maintaining the quality and efficiency of food service. Key Responsibilities: - Chop, slice, and dice ingredients. - Measure and mix ingredients as directed by senior chefs. - Prepare basic dishes and...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Role Description Looking for an Assistant Chef to join our team in Surat. This is a full-time, on-site role. The Assistant Chef will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen. This includes preparing meals, managing food inventory, and ensuring that the kitchen is clean and organized. - Following the orders from...

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...

Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4...

We are in Need for Indian Cusine Chef for Full Time Position. **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Weekend availability Supplemental pay types: - Overtime pay **Experience**: - total work: 1 year (required) Work Location: In person

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...

**East Asian CDP (specialised in Authentic Japanese & Korean)** - Assist in creating & execution of recipes - Create & Maintain SOPs - Maintain kitchen smooth operations - Assist with Purchase and stocks - Managing and training commis - Execute food safety, portion control & waste control techniques & policies - Basic reading English & Hindi_ - Minimum 1...